What you can eat at Wok cuisine

Sesame sauce and noodle ingredients (egg noodles, possible honey) not fully specified.

Vegetable filling, but dumpling wrapper ingredients (possible egg) aren't stated.

Vegetable filling, but egg roll wrappers typically contain egg; not confirmed on menu.

Pork ribs in sauce.

Beef noodle soup.

Pork ribs.

Breaded and fried shrimp.

Breaded chicken strips.

Chicken and noodles in broth.

Chicken and rice in broth.

Crab and cream cheese filling.

Listed separately from the vegetable dumplings, so filling is assumed to be pork by default.

Egg strands in chicken broth.

Beef filling; egg roll wrapper also typically contains egg.

Cheese-filled fried wontons.

Typically contains egg, pork, and chicken broth.

House special soups typically include assorted meats and seafood.

Contains a variety of seafood.

Shrimp noodle soup.

Filled with shrimp, a shellfish.

Dumplings are typically pork-filled, served in chili oil.

Contains pork.

Beef strips glazed with teriyaki sauce.

Chicken glazed with teriyaki sauce.

Vegetable soup broth is typically chicken stock at Chinese restaurants unless noted otherwise.

Broth at Chinese restaurants defaults to chicken stock unless stated as vegetable broth.

Wontons (typically pork) in broth.

Noodle gravy/topping ingredients not specified; commonly includes meat/seafood or oyster sauce.