Terms and dietary safety

KaleMap helps you investigate menus. It does not certify kitchens or guarantee that a dish is safe for you.

Always confirm before ordering

Dietary classifications are produced from published menu text by software and community members. Menus, recipes, ingredients and substitutions change. A menu cannot reveal every ingredient, shared fryer, utensil, preparation surface or cross-contact risk. If you have an allergy, coeliac disease, a medical need or another strict requirement, tell the restaurant and confirm directly with the kitchen before ordering or eating.

What labels mean

“Yes” means the published description supports the classification. “Possible” means a routine change may make the dish fit. “Unknown” means there is not enough evidence. None of these labels is an allergen-free guarantee.

Your responsibility

You decide whether a restaurant or dish is appropriate for you. By using KaleMap, you acknowledge that its information is a starting point and agree to verify strict requirements yourself. Community contributions must describe honest first-hand experience and may not be presented as medical advice.