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What you can eat at Wijnbar Clos

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What you can eat here

Vegan if you ask 6

  • Vegan if you ask 5

    confirm plain oil-vinegar tarragon dressing, no dairy/egg

    Read from the menu, not confirmed
  • Vegan if you ask 5

    remove butter (mantequilla) coating

    Read from the menu, not confirmed
  • Vegan if you ask 6

    ask fries without egg-based mayonnaise

    Read from the menu, not confirmed
  • Vegan if you ask 14

    remove smoked ricotta, tomato/olive/vinaigrette remain

    Read from the menu, not confirmed
  • Vegan if you ask 7,50

    remove feta cheese, rest of dish already plant-based

    Read from the menu, not confirmed
  • Vegan if you ask 6

    ask for sourdough served without butter

    Read from the menu, not confirmed

Other dishes with dietary labels 13

Not vegan, but labelled for other needs from the menu text. Confirm allergies with the kitchen.

Other menu items 3

These dishes do not have a confirmed dietary match. Check ingredients and preparation with the restaurant.

  • Zomer menu 3 gangen Unclear 45
    Read from the menu, not confirmed
  • Zomer menu 4 gangen Unclear 55
    Read from the menu, not confirmed
  • Zomer menu 5 gangen (inclusief kaas) Not vegan 65

    includes cheese course

    Read from the menu, not confirmed
Hours
Opens at 5pm
MonClosed
Tue to Wed5pm to 11pm
Thu5pm to 12am
Fri to Sat3pm to 1am
Sun3pm to 10pm

Listed hours, not live confirmation. Local time: Europe/Amsterdam. Hours may change; confirm with the restaurant.

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Vegan

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Peanut-free 19Sesame-free 19Fish-free 17Soy-free 17Tree-nut-free 16Pescetarian 15Shellfish-free 15Egg-free 12Gluten-free 10Vegetarian 9Dairy-free 7

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39

Vegan options Declared by the restaurant

A regular restaurant that serves dishes vegans can eat.

This is an upscale Dutch/international small-plates menu heavy on cheese, cream sauces, cured meat, fish and shellfish, so there is no dish that is vegan as printed; the closest safe bets are the olives or sourdough with the butter left off and the tomato/ricotta starter without cheese, and a shared kitchen's cross-contact risk (fryer, prep surfaces) can't be judged from a menu.

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Data for Wijnbar Clos comes from OpenStreetMap contributors, the restaurant's own published menu, and members of KaleMap. Something wrong? Tell us.