What you can eat at Vincent

Yeasted wheat-rye dough with figs and hazelnuts only, no dairy/egg noted.

Lean French wheat sourdough, long cold ferment, no enrichment listed.

Small version of the same lean sourdough baguette dough.

Classic lean French baguette dough; butter/ham/jam noted only as pairing ideas.

T65 flour baguette with toasted seeds, no fat or dairy listed.

Wheat-rye sourdough with seeds only, no fat or dairy in the recipe.

Plain wholegrain rye flour bread, no animal ingredients described.

Lean rye sourdough baguette; 'pairs with cheese' is a suggestion, not an ingredient.

Rye sourdough, lean dough; seafood/butter mention is a serving suggestion, not an ingredient.

100% rye sourdough; 'pairs with butter/seafood' is a pairing note, not an ingredient.

Hold the feta and ask for oil vinaigrette instead of the dill sauce, which may be dairy-based.

Tomato/garlic-oil pinsa; hold the mozzarella and burrata.

Pear-walnut pinsa; hold the mozzarella and gorgonzola.

Standard vegan dough and tomato sauce; hold the mozzarella.

Vegetable pizza on the same vegan dough; assume standard mozzarella and ask to hold it.

Coconut-milk base is vegan; hold the raspberry mousse, which likely contains dairy/egg.

Bean/edamame/bulgur salad; hold the blue cheese, raspberry sauce is likely oil-based.

Hummus/veg/tahini wrap; just hold the feta cheese.