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What you can eat at Tim Ho Wan

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What you can eat here

Vegan as listed 4

Vegan if you ask 4

  • Vegan if you ask

    Cantonese blanched greens routinely dressed with oyster sauce

    Read from the menu, not confirmed
  • Pan Fried Noodles（Vegetarian Option） Vegan if you ask

    soy-sauce-fried noodles commonly finished with oyster sauce for flavor

    Read from the menu, not confirmed

    Pan Fried Noodles（Vegetarian Option）

    Pan Fried Noodles（Vegetarian Option） at Tim Ho Wan is not vegan as listed, but can be ordered vegan with a change.

    Menu section
    PAN FRIED
    What to ask for
    soy-sauce-fried noodles commonly finished with oyster sauce for flavor
    Evidence
    Read from the restaurant's published menu, not yet confirmed by a diner.

    Where else to get Pan Fried Noodles（Vegetarian Option） in New York

    No other matching menu listings saved in this city yet.

    Matched by dish name, not by identical ingredients or preparation. Check each restaurant's dietary information.

    Always confirm allergies and strict requirements with the kitchen.

  • Vegan if you ask

    wrapper fine but filling binder may use egg white like other items here

    Read from the menu, not confirmed
  • Vegan if you ask

    name says "cream", likely dairy cream unless confirmed otherwise

    Read from the menu, not confirmed

Other dishes with dietary labels 28

Not vegan, but labelled for other needs from the menu text. Confirm allergies with the kitchen.

Hours
Opens at 11:30am
Mon to Tue11:30am to 8pm
Wed to Thu11:30am to 8:30pm
Fri11:30am to 9pm
Sat11am to 9pm
Sun11am to 8pm

Listed hours, not live confirmation. Local time: America/New_York. Hours may change; confirm with the restaurant.

Reviews from people like you

Vegan

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Tree-nut-free 36Peanut-free 35Fish-free 35Sesame-free 34Dairy-free 30Shellfish-free 25Pescetarian 18Egg-free 17Vegetarian 12Soy-free 6Vegan 4Gluten-free 4

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41

Vegan options Found by reading the menu (not confirmed yet)

A regular restaurant that serves dishes vegans can eat.

This is a pork- and shrimp-heavy dim sum menu built on wheat wrappers and soy sauce, so vegans/vegetarians are mostly limited to the labeled Vegetarian Option dishes (blanched lettuce, veg dumplings, pan fried noodles, red bean and osmanthus desserts, black rice mochi) while pescetarians have several shrimp/fish steamed items, and gluten-free, dairy-free and soy-free diners will struggle since soy

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Data for Tim Ho Wan comes from OpenStreetMap contributors, the restaurant's own published menu, and members of KaleMap. Something wrong? Tell us.