What you can eat at Taste of India
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What you can eat here
Vegan as listed 24
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Menu marks Vegan; cauliflower and potatoes with spices.
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Menu marks Vegan; roasted eggplant with onions/tomatoes, distinct from yogurt-based Baingan Dahiwala.
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Same dish as the Vegan-marked dinner version.
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Puffed rice, potatoes, onions, tamarind sauce; no dairy listed.
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Menu marks Vegan; okra with onions and tomatoes.
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Menu marks Vegan; onion fritters, no dairy/egg indicated.
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Menu marks Vegan; chickpeas in spiced tomato sauce.
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Menu marks Vegan; chickpeas plus fried bread, no dairy/egg.
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Listed ingredients (chickpeas, potatoes, wafers, mint/tamarind chutney) name no dairy, unlike the yogurt-noted Kachori Chat.
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Menu explicitly marks all three (incl. Dal Makhni) Vegan despite usual dairy finish.
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Menu marks Vegan; mushrooms in garlic-spice sauce, no cream noted.
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Sweet-sour fruit relish, no dairy or honey indicated.
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Herb-based chutney, no dairy.
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Onion-based chutney, no dairy.
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Menu marks Vegan; spinach-potato-split pea patties.
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Oil-based mango/lemon/chilli pickle, no dairy.
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Same fried bread used in the Vegan-marked Channa Poori; plain flour-water-oil dough.
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Plain vegetables, no dressing or dairy listed.
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Vegan samosa with chickpeas, tomatoes, onions, chutney; no yogurt mentioned.
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Tamarind-based dipping sauce, no dairy.
Read from the menu, not confirmedTamarind Chutney 8 oz
Tamarind Chutney 8 oz at Taste of India is listed as vegan as served on the published menu.
- Menu section
- Salads & Accompaniments
- Why
- Tamarind-based dipping sauce, no dairy.
- Evidence
- Read from the restaurant's published menu, not yet confirmed by a diner.
Where else to get Tamarind Chutney 8 oz in New York
No other matching menu listings saved in this city yet.
Matched by dish name, not by identical ingredients or preparation. Check each restaurant's dietary information.
Always confirm allergies and strict requirements with the kitchen.
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Matches the Vegan-marked Dal Tarka.
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Menu marks Vegan; battered vegetable fritters, no dairy noted.
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Menu marks Vegan; potato-pea filling, standard pastry, no egg/dairy indicated.
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Menu marks Vegan; combo of already-vegan samosa, pakora, tikki.
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Vegan if you ask 6
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Menu lists whipped cream garnish; omit it, rest is rum/vodka/pineapple juice.
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Chai Vegan if you ask
Menu states 'Spice Tea With Milk'; request plant milk.
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Menu itself notes 'with request Vegan'; ask kitchen to skip cream in spinach puree.
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Citrus dressing ingredients unstated; confirm it's not honey- or dairy-based.
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Menu states blended with milk; swap for oat/almond milk.
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Menu lists chilled yogurt topping explicitly; hold it, rest is lentil/chickpea/potato.
Read from the menu, not confirmed
- Address
- New York
- Phone
- +12016565000
- Website
- tasteofindia2.com
- Menu
- Published menu
Reviews from people like you
Vegan
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Vegan 24
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Vegan options Declared by the restaurant
A regular restaurant that serves dishes vegans can eat.
Taste of India has real vegan choices: several appetizers, chutneys, salads and vegetarian curries are marked (Vegan) outright, with Dal Tarka or Baingan Bhartha as the easiest solid vegan meal, though nearly all naan, paneer dishes, creamy sauces and desserts are dairy-heavy and not simply fixable.
Also worth a look nearby
Data for Taste of India comes from OpenStreetMap contributors, the restaurant's own published menu, and members of KaleMap. Something wrong? Tell us.