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What you can eat at Planta

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What you can eat here

Vegan as listed 63

  • Vegan $15

    Vegan caviar and cashew sour cream at all-plant kitchen.

    Read from the menu, not confirmed
  • Vegan

    Potato chorizo replaces meat, standard produce toppings.

    Read from the menu, not confirmed
  • Vegan $9

    Plant-based restaurant; simple produce roll, no fish roe or mayo mentioned.

    Read from the menu, not confirmed
  • Vegan

    Beetroot-based tartare, no real tuna.

    Read from the menu, not confirmed
  • Vegan $120

    Sourdough with seeds and chili, no dairy.

    Read from the menu, not confirmed
  • Vegan $65

    Tofu feta replaces dairy feta.

    Read from the menu, not confirmed
  • BAKED CRAB Vegan $17

    Hearts of palm crab substitute.

    Read from the menu, not confirmed

    BAKED CRAB

    BAKED CRAB at Planta is listed as vegan as served on the published menu.

    Menu section
    Sushi - Maki Rolls
    Why
    Hearts of palm crab substitute.
    Evidence
    Read from the restaurant's published menu, not yet confirmed by a diner.

    Where else to get BAKED CRAB in Los Angeles

    No other matching menu listings saved in this city yet.

    Matched by dish name, not by identical ingredients or preparation. Check each restaurant's dietary information.

    Always confirm allergies and strict requirements with the kitchen.

  • Vegan

    Confirmed no dairy or egg.

    Read from the menu, not confirmed
  • Vegan $45

    Sweet chili peanut sauce, confirmed no dairy.

    Read from the menu, not confirmed
  • Vegan

    Chick'n mushroom filling, hoisin, plant-based bun.

    Read from the menu, not confirmed
  • Vegan $90

    Seared shiitake 'steak', no real beef.

    Read from the menu, not confirmed
  • Vegan $20

    Plain tofu, no animal ingredients.

    Read from the menu, not confirmed
  • Vegan $18

    Plant-based scrambled egg at all-vegan kitchen.

    Read from the menu, not confirmed
  • Vegan

    Herbal chai, no dairy listed.

    Read from the menu, not confirmed
  • Vegan $12

    Planta plant-based patty and vegan cheese at all-vegan chain.

    Read from the menu, not confirmed
  • Vegan

    All-vegan kitchen implies plant-based nuoc cham, no fish sauce.

    Read from the menu, not confirmed
  • Vegan

    Vanilla ice cream is Planta's vegan house version.

    Read from the menu, not confirmed
  • Vegan

    Plant-based brisket and vegan cheese, all-vegan kitchen.

    Read from the menu, not confirmed
  • Vegan $36

    Plant-based chick'n at all-vegan restaurant.

    Read from the menu, not confirmed
  • Vegan $16

    Vegetable filling, chili soy, all-vegan kitchen wrapper.

    Read from the menu, not confirmed
  • Vegan

    Mushroom base with plant-based unagi sauce.

    Read from the menu, not confirmed
  • Vegan $15

    Watermelon 'ahi' and avocado, no fish.

    Read from the menu, not confirmed
  • Vegan $20

    Plain tofu, no animal ingredients.

    Read from the menu, not confirmed
  • Vegan

    Botanical mocktail, no dairy or honey.

    Read from the menu, not confirmed
  • Vegan $15

    Tempura vegetables and avocado, plant-based unagi.

    Read from the menu, not confirmed
  • Vegan

    Sweet potato and avocado, plant-based unagi sauce.

    Read from the menu, not confirmed
  • Vegan $15

    All-vegan kitchen, single fryer, no shared oil concern.

    Read from the menu, not confirmed
  • Vegan $6

    Coconut/cashew cream, no dairy.

    Read from the menu, not confirmed
  • Vegan $10

    Avocado dip, chips, crudite; no dairy stated.

    Read from the menu, not confirmed
  • Vegan

    Plant-based patty, vegan cheese and mushroom bacon.

    Read from the menu, not confirmed
  • Vegan $125

    Plant-based steak with sweet potato and chimichurri.

    Read from the menu, not confirmed
  • Vegan $45

    Restaurant-wide vegan kimchi and furikake, no fish.

    Read from the menu, not confirmed
  • Vegan $18

    Explicitly no dairy or anchovy, almond parmesan.

    Read from the menu, not confirmed
  • Vegan

    Coconut whip and oat crust, confirmed no dairy.

    Read from the menu, not confirmed
  • Vegan $120

    Plant-based chick'n, vegan mayo assumed restaurant-wide.

    Read from the menu, not confirmed
  • Vegan $5

    Lemon and water only.

    Read from the menu, not confirmed
  • Vegan $140

    Potato chorizo and plant-based egg.

    Read from the menu, not confirmed
  • Vegan $13

    Vegan cheese sauce restaurant-wide.

    Read from the menu, not confirmed
  • Vegan $15

    Cashew mozzarella confirmed, all-plant-based kitchen.

    Read from the menu, not confirmed
  • Vegan

    Pineapple, coconut, matcha, no dairy.

    Read from the menu, not confirmed
  • Vegan

    Confirmed no dairy or egg white.

    Read from the menu, not confirmed
  • Vegan

    Agave-based mocktail, no animal ingredients.

    Read from the menu, not confirmed
  • Vegan

    Non-alcoholic botanical mocktail, no animal ingredients.

    Read from the menu, not confirmed
  • Vegan $20

    Watermelon ahi and carrot salmon substitutes throughout.

    Read from the menu, not confirmed
  • Vegan $16

    Carrot 'salmon' at all-vegan kitchen; masago is plant-based here.

    Read from the menu, not confirmed
  • Vegan

    Made with oat milk, not dairy.

    Read from the menu, not confirmed
  • Vegan $23

    Mushroom bacon and tempeh replace egg and pork.

    Read from the menu, not confirmed
  • Vegan

    Hearts of palm substitute, no shellfish.

    Read from the menu, not confirmed
  • Vegan

    Cashew mozzarella and almond parmesan, no dairy.

    Read from the menu, not confirmed
  • Vegan

    Watermelon 'ahi', no real fish.

    Read from the menu, not confirmed
  • Vegan $19

    Cashew mozzarella instead of dairy cheese.

    Read from the menu, not confirmed
  • Vegan $40

    Plant-based steak add-on, all-vegan kitchen.

    Read from the menu, not confirmed
  • Vegan $7

    Plain steamed vegetable.

    Read from the menu, not confirmed
  • Vegan $15

    Plain rice.

    Read from the menu, not confirmed
  • Vegan $17

    Avocado and miso glaze, no animal ingredients.

    Read from the menu, not confirmed
  • Vegan $15

    Coconut cream and mushrooms, no dashi/chicken stock listed.

    Read from the menu, not confirmed
  • Vegan

    Plant-based unagi glaze, no fish.

    Read from the menu, not confirmed
  • Vegan

    Coconut milk instead of condensed dairy milk.

    Read from the menu, not confirmed
  • Vegan $22

    Tomato cream and cashew mozzarella, no dairy.

    Read from the menu, not confirmed
  • Vegan $85

    Plant-based chick'n, sesame ginger dressing, all-vegan kitchen.

    Read from the menu, not confirmed
  • Vegan $5

    Plain fruit juice.

    Read from the menu, not confirmed
  • Vegan $12

    Coconut yogurt instead of dairy.

    Read from the menu, not confirmed
Hours
Opens at 11:30am
Mon to Fri11:30am to 10pm
Sat to Sun11am to 10pm

Listed hours, not live confirmation. Local time: America/Los_Angeles. Hours may change; confirm with the restaurant.

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Vegan 63

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76

Vegan options Declared by the restaurant

A regular restaurant that serves dishes vegans can eat.

Planta is a 100% plant-based restaurant, so almost the entire menu is vegan as written, from the Beef & Broccoli to the sushi rolls to the Cheeseburger.

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Data for Planta comes from OpenStreetMap contributors, the restaurant's own published menu, and members of KaleMap. Something wrong? Tell us.