What you can eat at Planta Cocina

Caviar and sour cream are plant-based riffs at this vegan kitchen.

Potato chorizo, no meat, plant-based kitchen.

Avocado, beetroot, nuts, no animal ingredients.

Simple vegetable roll, plant-based restaurant.

Sweet chili and peanut sauce, fully plant-based menu.

Plant-based bakery item.

Plant-based bakery item, no egg or dairy.

Egg, cheese, avocado ranch are plant-based here.

Mushroom bacon and nooch replace anchovy, parmesan, egg.

Lime crema is vegan at this fully plant-based restaurant.

Tahini maple frosting, no dairy or egg.

Plant-based mushroom preparation, vegan restaurant.

Tofu scramble instead of egg, plant-based kitchen.

No egg or dairy in fudge or ice cream at vegan restaurant.

Mushroom bacon and nooch, no anchovy or parmesan.

Avocado, pico, chips at fully plant-based kitchen.

Hearts of palm stands in for seafood, plant-based.

Made from tofu and olive oil, not dairy.

100% plant-based restaurant, simple veg ingredients, no hidden stock.

Plant-based chicken substitute add-on.

Tofu protein add-on, plant-based kitchen.

Plant-based ahi watermelon, vegan kitchen.

Mushroom bacon, cashew mozzarella, aioli all plant-based here.

Plant-based unagi and mayo at fully vegan restaurant.

No egg or dairy at this fully plant-based restaurant.

Cashew mozzarella and beans at 100% plant-based restaurant.

Avocado, chips, crudites, no animal products.

Plant-based patty, cheese, and bacon at vegan kitchen.

Miso glaze, scallion, sesame, no dairy or fish.

Torched miso, kimchi, no dairy at vegan restaurant.

Chipotle and lime mayo vegan at this restaurant.

Cashew-based cheesecake, plant-based kitchen.

Ube whipped cream is plant-based.

Mushroom-based 'pulled beef', fully plant-based restaurant.

Avocado ranch is vegan here, no animal products.

Plant-based 'duck' at this 100% plant-based restaurant.

Marinated tofu, veg, chickpeas, tahini sauce.

Ahi/unagi are watermelon/eggplant, spicy mayo vegan.

Cashew mozzarella and mushroom consomé, no meat/dairy.

Cashew mozzarella base, no dairy at this vegan kitchen.

Unagi/ahi are plant-based eggplant and watermelon.

Mushroom bacon and tahini, no animal products.

Cranberry, jalapeño-cilantro syrup, lime, no animal products.

Tofu cottage cheese base, no real egg or dairy.

Plant-based steak add-on, no beef.

Plant-based steak and nuoc cham at vegan restaurant.

Plain steamed vegetable.

Chili oil, black vinegar, no stock at plant-based kitchen.

Ice cream and caramel are dairy-free here.

Tofu, veg, vegan-made peanut sauce and nuoc cham.

Cucumber, tomato, sesame ponzu, no fish stock here.

Vegan lime mayo, no cotija, plant-based kitchen.

Avocado and miso truffle glaze, no animal products.

Nooch instead of cheese, plant-based kitchen.

Truffle mushroom cream is plant-based, no dairy.

Dairy-free ice cream at this vegan restaurant.

Cabbage, avocado, sesame dressing, no animal products.

Tofu feta, no dairy, plant-based kitchen.

Tzatziki is a vegan sauce at this plant-based restaurant.

Kids menu crema unspecified as vegan; confirm swap if needed.