What you can eat at Joanna's Place

Peppers, onions, light vinaigrette — no dairy or meat.

Plain vegetable side, no butter or dairy listed.

Baguette, oil, tomato, onion, basil — no cheese or butter listed.

Chickpea/tahini base; 'creamy' describes texture, not dairy.

Menu explicitly labels item (Vegan).

Sliced fruit and berries only.

Plain roasted/grilled vegetables, oil-based, no dairy mentioned.

Avocado dip, no dairy or meat listed.

Grape leaves w/ rice, hummus, olives, pita — no meat or dairy in description.

Garlic/oil roasted, no dairy indicated, distinct from creamy sides.

Plain roasted vegetables, no animal ingredients listed.

Herb/oil roasted potatoes, distinct from the au gratin/mashed dairy options.

Oil-based vinaigrette, no animal ingredients.

Dry spaghetti (egg-free) with tomato marinara, meatballs listed separately.

Plain steamed rice, no additions.

Tomato-based salsa, no animal ingredients listed.

Rice, cranberries, pine nuts, sesame oil — no animal ingredients.

Raw veg are vegan but served with parmesan dip; hold the dip.

Classic almondine prep is butter-based; ask for oil instead.

Menu's own Greek salad sandwich confirms feta; ask to hold cheese.

Menu confirms creamy goat cheese; hold cheese, keep pasta/tomatoes.

Menu's own Caprese sandwich confirms fresh mozzarella; hold cheese.