What you can eat at Hangawi
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What you can eat here
Vegan as listed 75
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Served with vanilla almond ice cream, no dairy.
Read from the menu, not confirmed -
Vegetables, mushrooms, plant-based bulgogi rolls.
Read from the menu, not confirmed -
Mushroom, asparagus, scallion, sweet chili only.
Read from the menu, not confirmed -
Leek, kimchi mushroom, zucchini, mung beans; plant kitchen.
Read from the menu, not confirmed -
Fried tofu balls, no animal ingredients.
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No dairy/egg listed, entirely plant-based kitchen.
Read from the menu, not confirmed -
Sweet potato noodles, vegetables, wood ear mushrooms; fully plant-based kitchen.
Read from the menu, not confirmed -
Acorn noodles, greens, avocado fritter.
Read from the menu, not confirmed -
Kimchi, maitake mushrooms, plant-based bulgogi topping.
Read from the menu, not confirmed -
Avocado, vegetables, mushrooms, miso sauce, no egg.
Read from the menu, not confirmed -
Vegan chocolate, oat milk, coconut milk/yogurt, no egg.
Read from the menu, not confirmed -
Mushrooms, tofu, truffle paste and oil sauce.
Read from the menu, not confirmed -
Vegan graham crackers, vegan cream cheese and butter listed.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Mushroom version of dish, plant-based kitchen.
Read from the menu, not confirmed -
Fully plant-based kitchen; sauce is dairy-free here.
Read from the menu, not confirmed -
Vegetable dumplings in broth, fully plant kitchen.
Read from the menu, not confirmed -
Kimchi, chive, sweet potato noodle, vegetable fillings.
Read from the menu, not confirmed -
Batter-fried vegetables/roots, fully plant-based kitchen.
Read from the menu, not confirmed -
Brown rice, avocado, vegetables, tofu, miso sauce.
Read from the menu, not confirmed -
Brown rice, vegetables, mushrooms, spicy sauce.
Read from the menu, not confirmed -
Mushrooms, kimchi, seaweed; dairy-free plant kitchen.
Read from the menu, not confirmed -
Iced oat-milk ginger latte, no dairy.
Read from the menu, not confirmed -
Ginger, apple, cinnamon, oat milk, no dairy.
Read from the menu, not confirmed -
Iced oat-milk matcha, no dairy.
Read from the menu, not confirmed -
Kale, tofu, edamame, vegetables in tofu skin.
Read from the menu, not confirmed -
Deep-fried mushrooms in batter, no animal ingredients.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Matcha, oat milk, brown sugar syrup, no dairy.
Read from the menu, not confirmed -
Gluten-free tamari sesame dressing, no dairy.
Read from the menu, not confirmed -
Assorted mushrooms, no animal ingredients.
Read from the menu, not confirmed -
Mushrooms, nuts, truffle sauce, no animal product.
Read from the menu, not confirmed -
Taro fritters, ginger mustard dressing, plant-based.
Read from the menu, not confirmed -
Sauteed mushrooms and spinach in brown sauce.
Read from the menu, not confirmed -
Made with sweet rice flour, no egg.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Oat milk, coconut yogurt, no dairy or egg.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Plant-based bulgogi, pickled radish, mushrooms.
Read from the menu, not confirmed -
Plant-based bulgogi with vegetables and mushrooms.
Read from the menu, not confirmed -
Pumpkin, black sesame or green pea; plant-based kitchen.
Read from the menu, not confirmed -
Mushrooms, pine nuts, gochujang sauce, no animal ingredients.
Read from the menu, not confirmed -
Plant-based chocolate/vanilla with almond ice cream.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Restaurant states all dishes entirely plant based.
Read from the menu, not confirmed -
Vegan mayonnaise dip stated explicitly on menu.
Read from the menu, not confirmed -
Labeled 채식; bracken shoots, mushrooms, vegetables.
Read from the menu, not confirmed -
Vegetables, mushrooms, tofu, vermicelli filling.
Read from the menu, not confirmed -
Tofu, mushrooms, gochujang sauce, plant kitchen.
Read from the menu, not confirmed -
Mushrooms in spicy sauce, no animal ingredients.
Read from the menu, not confirmed -
Eggplant, kimchi, brown sauce, no animal ingredients.
Read from the menu, not confirmed -
Tofu, scallions, chili, no animal ingredients.
Read from the menu, not confirmed -
Kale, broccoli, red beets, tofu; no dairy.
Read from the menu, not confirmed -
Preserved cabbage, vegetables, mushrooms; plant kitchen.
Read from the menu, not confirmed -
Oyster mushrooms and tofu, no egg or animal binder.
Read from the menu, not confirmed -
Vegetables and crispy tofu specified, no fish cake.
Read from the menu, not confirmed -
Tofu stew, no animal stock in a plant-based kitchen.
Read from the menu, not confirmed -
Eggplant in chili sauce, plant-based kitchen.
Read from the menu, not confirmed -
Tofu and ginger stew, no animal stock.
Read from the menu, not confirmed -
Labeled 채식 in an entirely plant-based kitchen.
Read from the menu, not confirmed -
Tofu and broccoli, plant-based kitchen.
Read from the menu, not confirmed -
Explicitly labeled vegan with plant-based ham/sausage/cheese.
Read from the menu, not confirmedspicy vegan Budae jjigae 부대찌개
spicy vegan Budae jjigae 부대찌개 at Hangawi is listed as vegan as served on the published menu.
- Menu section
- Hot Pots and Stews
- Why
- Explicitly labeled vegan with plant-based ham/sausage/cheese.
- Evidence
- Read from the restaurant's published menu, not yet confirmed by a diner.
Where else to get spicy vegan Budae jjigae 부대찌개 in New York
No other matching menu listings saved in this city yet.
Matched by dish name, not by identical ingredients or preparation. Check each restaurant's dietary information.
Always confirm allergies and strict requirements with the kitchen.
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Lettuce wrap with plant-based bulgogi, tofu, vegetables.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Vegan cream cheese, coconut cream; entirely plant-based kitchen.
Read from the menu, not confirmed -
Root vegetable salad, bean paste lemon dressing.
Read from the menu, not confirmed -
Tofu, perilla leaves, mushrooms, vegetables.
Read from the menu, not confirmed -
Listed under 'Vegan Organic Western Wines' section.
Read from the menu, not confirmed -
Vegetables, lion's mane mushrooms, vermicelli noodles.
Read from the menu, not confirmed -
Wild mountain greens, vegetables, mushrooms, brown rice.
Read from the menu, not confirmed
- Hours
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Opens at 5pm
Mon to Fri5pm to 9:30pmSat to Sun1pm to 9:30pm
Listed hours, not live confirmation. Local time: America/New_York. Hours may change; confirm with the restaurant.
- Phone
- +1-212-213-0077
- Website
- hangawirestaurant.com
- Menu
- Published menu
Reviews from people like you
Vegan
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Vegan 75
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Vegan options Declared by the restaurant
A regular restaurant that serves dishes vegans can eat.
Hangawi is a fully plant-based Korean restaurant, so nearly the entire menu is vegan as written, with the tofu stone bowl bibimbap and vegan Budae jjigae standing out.
Also worth a look nearby
Data for Hangawi comes from OpenStreetMap contributors, the restaurant's own published menu, and members of KaleMap. Something wrong? Tell us.