What you can eat at Escagrill
☆☆☆☆☆Be the first to rateThis menu has been analyzed. Menus can change. Analyze it again to check for updates.
What you can eat here
Vegan as listed 1
-
Read from the menu, not confirmed
Other dishes with dietary labels 23
Not vegan, but labelled for other needs from the menu text. Confirm allergies with the kitchen.
-
lobster
Read from the menu, not confirmed -
butter and egg custard
Read from the menu, not confirmed -
lobster and dairy sauce
Read from the menu, not confirmed -
king prawns
Read from the menu, not confirmed -
prawns and egg aioli
Read from the menu, not confirmed -
Bombe Alaska Not vegan
ice cream and meringue
Read from the menu, not confirmed -
cheese and egg
Read from the menu, not confirmed -
dairy and egg
Read from the menu, not confirmed -
crab
Read from the menu, not confirmed -
fish, batter and tartare
Read from the menu, not confirmed -
seafood and crustacea
Read from the menu, not confirmed -
Half-shell baked Shark Bay scallops with cauliflower puree and pickled shiitake mushroom Not vegan 26
scallops and creamy puree
Read from the menu, not confirmed -
seafood and egg pasta
Read from the menu, not confirmed -
fish and shellfish
Read from the menu, not confirmed -
king prawns
Read from the menu, not confirmed -
oysters
Read from the menu, not confirmed -
lobster, butter and mayonnaise
Read from the menu, not confirmed -
oysters and caviar
Read from the menu, not confirmed -
scampi
Read from the menu, not confirmedScampi
Scampi at Escagrill is not vegan as served.
- Menu section
- OYSTERS & CRUSTACEA
- Why
- scampi
- Evidence
- Read from the restaurant's published menu, not yet confirmed by a diner.
Where else to get Scampi in Melbourne
No other matching menu listings saved in this city yet.
Matched by dish name, not by identical ingredients or preparation. Check each restaurant's dietary information.
Always confirm allergies and strict requirements with the kitchen.
-
calamari and prawn
Read from the menu, not confirmed -
fish
Read from the menu, not confirmed -
mascarpone, egg and biscuits
Read from the menu, not confirmed -
fish and butter
Read from the menu, not confirmed
Other menu items 27
These dishes do not have a confirmed dietary match. Check ingredients and preparation with the restaurant.
-
Esca house chips and garden-fresh salad UnclearRead from the menu, not confirmed
-
Esca’s tasting plate of chef’s entrée selection Unclear 30ppRead from the menu, not confirmed
-
Pasta of the day UnclearRead from the menu, not confirmed
-
Affogato; homemade vanilla bean ice cream, Frangelico and coffee Not vegan 19
dairy ice cream
Read from the menu, not confirmed -
Char grilled Black Angus rib-eye with potato mash and red wine sauce (cooked medium) Not vegan
beef and dairy mash
Read from the menu, not confirmed -
Chilled Southern Rock lobster Not vegan MP
lobster
Read from the menu, not confirmed -
Chocolate and hazelnut truffle Not vegan 4
dairy chocolate and hazelnut
Read from the menu, not confirmed -
Cos, radicchio and walnut salad with Persian fetta Not vegan 16
Persian fetta
Read from the menu, not confirmed -
Crumbed veal cotoletta with crispy sage Not vegan 54
veal and breading
Read from the menu, not confirmed -
Esca chocolate plate; selection of truffle, mousse, chocolate cake, white chocolate ganache, gelato and pudding for 2 Not vegan 36
dairy, egg and cake
Read from the menu, not confirmed -
Grain fed New York eye fillet with porcini puree and mustard butter Not vegan
beef and butter
Read from the menu, not confirmed -
Grain fed Thousand Guineas eye fillet with onion puree and mushroom sauce Not vegan 69
beef and dairy sauce
Read from the menu, not confirmed -
Grass fed Black Angus rib-eye with charred corn ribs and barbecue glaze Not vegan 67
beef
Read from the menu, not confirmed -
Hazelnut panna cotta with blood orange curd Not vegan 19
cream, gelatin and egg curd
Read from the menu, not confirmed -
Ice cream sundae with whipped cream brandy snap Not vegan 19
ice cream and whipped cream
Read from the menu, not confirmed -
Kilpatrick Not vegan ½ dozen 30 / 1 dozen 54
oysters and bacon
Read from the menu, not confirmed -
Mayura Station full-blood signature rib-eye Not vegan MP
beef
Read from the menu, not confirmed -
Mayura Station full-blood wagyu of the day Not vegan MP
beef
Read from the menu, not confirmed -
Mayura Station rump cap with red wine jus and herb butter Not vegan 115
beef and herb butter
Read from the menu, not confirmed -
Mixed seafood plate; today’s selection of grilled seafood, fish and crustacea with condiments Not vegan 66
fish and shellfish
Read from the menu, not confirmed -
Pan-seared quail wrapped in pancetta and sage with radicchio and rösti potato Not vegan 26
quail and pancetta
Read from the menu, not confirmed -
Porcini mushroom arancini Not vegan 18
cheese and egg breading
Read from the menu, not confirmed -
Potato mash Not vegan 14
milk and butter
Read from the menu, not confirmed -
Prosciutto di Parma and a selection of salumi with buffalo mozzarella and house condiments Not vegan 32
cured meat and mozzarella
Read from the menu, not confirmed -
Prosciutto plate with hand rolled cristini Not vegan
prosciutto
Read from the menu, not confirmed -
Spinach and zucchini risotto Not vegan 26/38
risotto typically uses butter and cheese
Read from the menu, not confirmed -
Today’s selection of three local and imported cheeses, with fruit paste, fruit bread and lavosh Not vegan 32
cheese
Read from the menu, not confirmed
- Phone
- +61393701101
- Website
- escagrill.com.au
Reviews from people like you
Vegan
No reviews for this combination yet.
Pescetarian 24Vegetarian 6Vegan 1Gluten-free 1Dairy-free 1Egg-free 1Peanut-free 1Tree-nut-free 1Shellfish-free 1Fish-free 1Soy-free 1Sesame-free 1
Sign in to report whether a dish worked for your selected needs.
Vegan options Found by reading the menu (not confirmed yet)
A regular restaurant that serves dishes vegans can eat.
Read from the menu and reviewed; confirm ingredients and any changes with the kitchen. Cross-contact cannot be assessed from a menu.
Also worth a look nearby
Data for Escagrill comes from OpenStreetMap contributors, the restaurant's own published menu, and members of KaleMap. Something wrong? Tell us.