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What you can eat at Bulan Thai Vegeterian Kitchen

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What you can eat here

Vegan as listed 63

  • Vegan $15.50

    Marked (V), garlic/shiitake sauté.

    Read from the menu, not confirmed
  • Vegan $7

    Marked (V), tofu/veg gravy soup.

    Read from the menu, not confirmed
  • Vegan $10

    Marked (V), coconut-based ice cream.

    Read from the menu, not confirmed
  • Vegan $14.50

    Marked (V), garlic chili sauté.

    Read from the menu, not confirmed
  • Vegan $16

    Marked (V), tofu/kabocha sauté.

    Read from the menu, not confirmed
  • Vegan $5.50

    Marked (V), dairy-free coconut base.

    Read from the menu, not confirmed
  • Vegan $11.50

    Marked (V); peanuts noted but not an animal ingredient.

    Read from the menu, not confirmed
  • Vegan $17.50

    Marked (V), veggie fish substitute.

    Read from the menu, not confirmed
  • Vegan $14.50

    Marked (V), cashew veg sauté.

    Read from the menu, not confirmed
  • Vegan $9.50

    Marked (V), veggie/bean-curd filling; menu distinguishes V from VO elsewhere.

    Read from the menu, not confirmed
  • Vegan $10

    Marked (V), simple sauté, no dairy/animal stock implied.

    Read from the menu, not confirmed
  • Vegan $15.50

    Marked (V), soy bean sauce base.

    Read from the menu, not confirmed
  • Garlic Noodles (Dry) Vegan $15.25

    Marked (V), simple veg/garlic noodles.

    Read from the menu, not confirmed

    Garlic Noodles (Dry)

    Garlic Noodles (Dry) at Bulan Thai Vegeterian Kitchen is listed as vegan as served on the published menu.

    Menu section
    Noodles
    Why
    Marked (V), simple veg/garlic noodles.
    Evidence
    Read from the restaurant's published menu, not yet confirmed by a diner.

    Where else to get Garlic Noodles (Dry) in Los Angeles

    No other matching menu listings saved in this city yet.

    Matched by dish name, not by identical ingredients or preparation. Check each restaurant's dietary information.

    Always confirm allergies and strict requirements with the kitchen.

  • Vegan $15.50

    Marked (V), garlic/cilantro sauté.

    Read from the menu, not confirmed
  • Vegan $15.50

    Marked (V), ginger/shiitake sauté.

    Read from the menu, not confirmed
  • Vegan $9.50

    Marked (V), fried tofu with tamarind sauce.

    Read from the menu, not confirmed
  • Vegan $19

    Marked (V), soy chicken preparation.

    Read from the menu, not confirmed
  • Vegan $14

    Marked (V), non-coconut veg curry.

    Read from the menu, not confirmed
  • Vegan $14

    Marked (V), coconut milk yellow curry.

    Read from the menu, not confirmed
  • Vegan $14

    Marked (V), coconut milk green curry.

    Read from the menu, not confirmed
  • Vegan $15

    Marked (V), soy chicken with fermented soybean sauce.

    Read from the menu, not confirmed
  • Vegan $15

    Marked (V) despite traditional ghee/egg version elsewhere.

    Read from the menu, not confirmed
  • Vegan $15.25

    Marked (V), Thai-style pho broth, no animal stock noted.

    Read from the menu, not confirmed
  • Vegan N/A

    Marked (V), veggie beef balls with tamarind sauce.

    Read from the menu, not confirmed
  • Vegan $9

    Marked (V), coconut-based dessert.

    Read from the menu, not confirmed
  • Vegan $9

    Marked (V), coconut-based dessert.

    Read from the menu, not confirmed
  • Vegan $8

    Marked (V), coconut dessert.

    Read from the menu, not confirmed
  • Vegan $12.50

    Marked (V), tofu-based despite traditionally egg-containing dish.

    Read from the menu, not confirmed
  • Vegan $11

    Marked (V), plant-based wrap ingredients.

    Read from the menu, not confirmed
  • Vegan $14.50

    Marked (V), garlic house sauce.

    Read from the menu, not confirmed
  • Vegan $14

    Marked (V), veggie duck in coconut red curry.

    Read from the menu, not confirmed
  • Vegan $7

    Marked (V), coconut base, no fish sauce.

    Read from the menu, not confirmed
  • Vegan $9

    Marked (V), coconut/peanut dessert, no dairy.

    Read from the menu, not confirmed
  • Vegan $16

    Marked (V), veggie chicken, orange sauce.

    Read from the menu, not confirmed
  • Vegan $14.50

    Marked (V), chili-basil sauté, no fish sauce specified.

    Read from the menu, not confirmed
  • Vegan $14.25

    Marked (V), drunken noodles, no egg listed.

    Read from the menu, not confirmed
  • Vegan $14.25

    Marked (V), no egg listed.

    Read from the menu, not confirmed
  • Vegan $19

    Marked (V), veggie fish with eggplant/basil.

    Read from the menu, not confirmed
  • Vegan $9

    Marked (V), all veggie seafood substitutes in broth.

    Read from the menu, not confirmed
  • Vegan $14.50

    Marked (V), green bean chili sauce dish.

    Read from the menu, not confirmed
  • Vegan $14.25

    Marked (V), vermicelli in gravy, no egg listed.

    Read from the menu, not confirmed
  • Vegan $17

    Marked (V) despite roti pastry; restaurant labels it fully vegan.

    Read from the menu, not confirmed
  • Vegan $11.50

    Marked (V), tofu/glass noodle filling.

    Read from the menu, not confirmed
  • Vegan $17

    Marked (V), peanut sauce over tofu/veg.

    Read from the menu, not confirmed
  • Vegan $15.25

    Marked (V), coconut broth with fried wontons.

    Read from the menu, not confirmed
  • Vegan $14.50

    Marked (V), garlic mushroom sauce.

    Read from the menu, not confirmed
  • Vegan $9.50

    Marked (V), veg/glass noodle filling, no hidden animal ingredients.

    Read from the menu, not confirmed
  • Vegan $10.50

    Marked (V), tofu and veg wrapped, Vietnamese dip.

    Read from the menu, not confirmed
  • Vegan N/A

    Marked (V), veg-based sweet & sour sauce.

    Read from the menu, not confirmed
  • Vegan $11.50

    Marked (V), curried potato filling.

    Read from the menu, not confirmed
  • Vegan $15.25

    Marked (V), no fish sauce noted.

    Read from the menu, not confirmed
  • Vegan $0.50

    Explicitly named vegan condiment.

    Read from the menu, not confirmed
  • Vegan $7

    Marked (V), veggie broth specified.

    Read from the menu, not confirmed
  • Vegan $14

    Marked (V), tofu-based.

    Read from the menu, not confirmed
  • Vegan $14.50

    Marked (V), tofu-based.

    Read from the menu, not confirmed
  • Vegan $12.50

    Marked (V), veggie shrimp substitute.

    Read from the menu, not confirmed
  • Vegan $15.75

    Marked (V), curry paste fried rice, no egg or dairy.

    Read from the menu, not confirmed
  • Vegan $16.50

    Marked (V), quinoa/veg composition, no dairy.

    Read from the menu, not confirmed
  • Vegan $13.50

    Marked (V), chili-lime dressing, no fish sauce noted.

    Read from the menu, not confirmed
  • Vegan $14.25

    Marked (V), chili paste fried rice, no egg.

    Read from the menu, not confirmed
  • Vegan $14.25

    Marked (V), pineapple/cashew fried rice, no egg.

    Read from the menu, not confirmed
  • Vegan N/A

    Marked (V), jackfruit-based, no animal stock.

    Read from the menu, not confirmed
  • Vegan $12.50

    Marked (V), tofu-based lime dressing.

    Read from the menu, not confirmed

Vegan if you ask 9

  • Vegan if you ask N/A

    Description lists egg as optional; not marked V/VO so confirm with kitchen.

    Read from the menu, not confirmed
  • Vegan if you ask $14.25

    Marked (VO); dish contains egg, hold it.

    Read from the menu, not confirmed
  • Vegan if you ask $14.25

    Marked (VO); egg optional, hold it.

    Read from the menu, not confirmed
  • Vegan if you ask $14.25

    Marked (VO); egg optional, hold it.

    Read from the menu, not confirmed
  • Vegan if you ask $14.25

    Marked (VO); egg optional, hold it.

    Read from the menu, not confirmed
  • Vegan if you ask $12

    Marked (VO); hold the optional egg.

    Read from the menu, not confirmed
  • Vegan if you ask $14.25

    Marked (VO); egg optional, hold it.

    Read from the menu, not confirmed
  • Vegan if you ask $13

    Marked (VO); ask kitchen to omit any non-vegan prep step.

    Read from the menu, not confirmed
  • Vegan if you ask $17

    Marked (VO); ask kitchen for vegan prep.

    Read from the menu, not confirmed
Hours
Opens at 11am
Mon to Sun11am to 10pm

Listed hours, not live confirmation. Local time: America/Los_Angeles. Hours may change; confirm with the restaurant.

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Vegan 63

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84

Vegan options Declared by the restaurant

A regular restaurant that serves dishes vegans can eat.

Bulan Thai Vegetarian Kitchen is an all-vegetarian menu where nearly every dish is marked (V); the recommended Khao Yum Salad is a great vegan pick, and several egg-optional noodle/rice dishes veganize with one simple omission.

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Data for Bulan Thai Vegeterian Kitchen comes from OpenStreetMap contributors, the restaurant's own published menu, and members of KaleMap. Something wrong? Tell us.