What you can eat at Arya Bhavan

Marked V, cashew and vegetables.

Marked V G, coconut chutney seasoning.

Spinach lentils, no dairy indicated.

Marked V, garnished with nuts and raisins.

Marked V, dry fruits with potato stuffing.

Marked V G, steamed rice cakes, sambar and chutney.

Marked V G, mini idlies in sambar.

Marked V G, rice cakes and lentil doughnuts.

Marked V G, soaked in sambar.

Marked V, spicy red chilli potato masala.

Marked V G, spiced lentil fritters.

Marked V, dosa with spiced potato masala.

Marked V, fried papad with condiments.

Marked V G, lentil doughnuts with sambar and chutney.

Marked V, spicy red chutney spread.

Marked V, chutney with potato stuffing.

Marked V, onion, chilli, tomato topping.

Marked V, onion and chilli topping.

Marked V, topped with onions.

Marked V, onion and potato stuffing.

Marked V, onion and podi spread.

Marked V, rava dosa with onions.

Marked V, onion topping with potato stuffing.

Marked V, onion toppings.

Marked V, savory spinach stuffing.

Marked V, tamarind water, potato, chickpeas.

Marked V, crispy dosa with potato stuffing.

Marked V, peas and onion.

Marked V, peas topping.

Marked V, classic rice crepe, no dairy listed.

Marked V, plain pancake dosa.

Marked V, dry chilli podi spread.

Marked V, podi with potato stuffing.

Marked V, podi and onion topping.

Marked V, vegetable patties.

Marked V G, vadai in rasam broth.

Marked V, crispy semolina crepe.

Marked V, semolina with vegetables.

Marked V, semolina dosa with potato masala.

Marked V N, chef's flavored rice.

Marked V G, lentil rice with vegetables.

Marked V G, lentil vadai in sambar.

Marked V, sev, potatoes, chickpeas.

Marked V, tomato and onion topping.

Marked V, tomato toppings.

Marked V, vegetable toppings.

Vegetables in tomato gravy, no dairy indicated.

Marked V but includes chocolate flavor which may have dairy; ask.

Marked V but bhatura may use dairy; ask for vegan dough.

Marked V but korma sauces likely creamy; ask for vegan korma.

Marked V but parotta may contain ghee; ask no ghee.

Lentil curry marked G but likely has butter; ask no butter.

Marked V but parotta layers often contain ghee; ask no ghee.

Marked V but includes curd rice; ask to omit.

Marked V but flatbread likely has ghee/butter; ask no ghee.

Marked V but poori often fried in ghee; ask no ghee.

Marked V but yogurt topping; ask no yogurt.

Marked V but includes yogurt, raita, butter chilli; omit those.

Flatbread may contain ghee; ask no ghee, check curries.

Marked V but pastry may contain ghee; ask for vegan pastry.