What you can eat at Alverre Café Bistro

French baguette dough is traditionally butter- and egg-free.

Mushroom side in same olive-oil Mediterranean section as hummus.

Cabbage salad, no dairy component mentioned.

Roasted cauliflower side in the olive-oil-based Mediterranean section.

Falafel in pita, no sauce listed to introduce dairy.

Hummus plus mushrooms; same olive-oil Mediterranean prep as base.

Hummus plus red cabbage; no animal ingredients implied.

Hummus plus roasted cauliflower; Mediterranean prep, olive oil based.

Chickpea hummus and chickpea falafel, both plant-based.

Hummus plus leeks; no dairy/egg indicated.

Chickpea, olive oil, tahini only; no dairy/egg in recipe.

Chickpea and spice croquettes, no egg binder typical of falafel.

Za'atar spice blend with oil, no animal ingredients.

Pita with olives, no dairy involved.

Chimichurri is oil, herbs, vinegar per menu's own description.

Standard pita dough is flour, water, yeast, salt.

Plain fruit plate, no animal ingredients.

Raw carrot-basil salad, no dairy dressing mentioned.

Omit mozzarella; tomato and basil base remain.

Menu lists priced almond/soy milk swap for this category.

Frappés section lists almond/soy milk swap option.

Same cafés-section milk swap applies to cold version.

Frappés section lists almond/soy milk swap option.

Chai section lists almond/soy milk swap; spice blend has no dairy.

Chocolates section explicitly lists almond/soy milk swap.

Frappés section lists almond/soy milk swap option.

Same chocolates section milk swap applies.

Same chocolates section milk swap applies.

Listed in same cafés section with milk-swap pricing.

Omit feta; olives, cucumber, tomato remain.

Menu lists priced almond/soy milk swap for this category.

Matcha y taro section lists almond/soy milk swap.

Frappés section lists almond/soy milk swap option.

Same section milk swap applies to cold version.

Order without the egg-based aioli garnish.