What you can eat at Pita House

Eggplant, lemon, tahini, garlic, olive oil; fully plant-based.

Fried potatoes with spices and lemon; no dairy/egg.

Hummus base plus chipotle chile; plant-based.

Plain semolina couscous, no dairy/egg listed.

Fried chickpeas, herbs, spices; classic vegan prep.

Vegetables, pita chips, citrus dressing, pomegranate molasses; no dairy.

Plain fried potatoes.

Fava beans, garlic, spices, lemon; plant-based.

Beans, cucumber, tomato, parsley, citrus dressing.

Lettuce, tomato, cucumber, carrot, cabbage, lemon dressing.

Chickpeas, tahini, olive oil, lemon; no animal ingredients.

Multiple hummus variations, all plant-based per menu.

Hummus base plus jalapeno; plant-based.

Hummus with jalapeno and avocado; plant-based.

Plain quinoa side.

Plain roasted vegetables.

Chopped vegetables and herbs with lemon dressing.

Herbs, bulgur, tomato, onion, lemon juice.

Sesame paste sauce, no dairy/egg.

Composed entirely of confirmed vegan dishes.

Fried dough, onion, mushroom, peppers; sambusa dough typically vegan.

Rice, parsley, tomato, onion, lemon; no animal ingredients.

Ask about the orange confit preparation, which may involve butter.

Choose falafel plus plant-based spreads and tahini sauce.

Swap garlic sauce, which likely contains egg/dairy.

Menu explicitly lists feta; order without it.