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What you can eat at Green Farmer's

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This menu has been analyzed for dietary options, but menus can change: reanalyze for updates, and always ask the kitchen to confirm for availability and allergens

What you can eat here

Vegan as listed 12

  • VeganAnalyzed by AI. Always double check. Tofu and plant ingredients only, no dairy/egg sauce named
  • VeganAnalyzed by AI. Always double check. Same plant-based build as Smash Cheese, doubled
  • VeganAnalyzed by AI. Always double check. All listed components are plant-based, no dairy/egg sauce named
  • VeganAnalyzed by AI. Always double check. Falafel plus tahini sauce, both plant-based, nothing else listed
  • VeganAnalyzed by AI. Always double check. Plain sweet potato fries, no animal ingredients listed
  • VeganAnalyzed by AI. Always double check. Plain fried potatoes, no animal ingredients listed
  • VeganAnalyzed by AI. Always double check. Dark chocolate, hazelnut milk, coconut oil, homemade granola — all plant-based
  • VeganAnalyzed by AI. Always double check. Menu explicitly states 'version végétale'
  • VeganAnalyzed by AI. Always double check. Uses Feta Végan explicitly, rest of ingredients are plant-based
  • VeganAnalyzed by AI. Always double check. Just fresh seasonal fruit
  • VeganAnalyzed by AI. Always double check. Explicitly Steak Végétal and Cheddar Végétal, no animal ingredients listed
  • VeganAnalyzed by AI. Always double check. Menu explicitly states 'version végétale'
Address
Amsterdam
Hours
Opens at 12pm
Mon to Sun12pm to 9pm

Listed hours, not live confirmation. Local time: Europe/Amsterdam. Hours may change; confirm with the restaurant.

Menu
Published menu

Last AI menu reading: . Menus may have changed.

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Peanut-free 38Shellfish-free 38Tree-nut-free 34Fish-free 33Pescetarian 24Vegetarian 23Egg-free 17Sesame-free 15Dairy-free 14Soy-free 14Vegan 12Gluten-free 7

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100

Fully vegan Reported dietary information

Everything on the menu is vegan.

The clearest vegan-safe picks are Smash Cheese (plant steak & cheese), Salade Grecque (vegan feta) and the Falafel Bowl/Bowl Tofu, but most other burgers use unqualified 'steak'/'cheddar' (read as real beef and dairy) and several sauces and fry-oil sources are unstated, so many entries are marked unknown; a shared kitchen's cross-contact risk can't be judged from a menu.

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