What you can eat at Costa

Just fried banana and salt, no animal ingredients.

Eggplant curry with herbs, no dairy listed.

Plain wheat flatbread, no fat or animal ingredients.

Rice with coconut and mustard seed tempering, no dairy.

Ground lentil fritters, spices only, no dairy.

Coconut-rice cake steamed in banana leaf, no dairy.

Peanuts with gram flour coating, no dairy or egg.

Rice with lemon and peanut tempering, no dairy.

Rice-lentil crepe, potato filling; menu separates buttered 'Ghee Roast'.

Papad with vegetable toppings only.

Peanuts, onion, tomato, coriander, chat masala only.

Rice-lentil pancake with vegetables only, no dairy.

Onion and gram flour fritters, no animal ingredients.

Rice-lentil pancake with vegetables only, no dairy.

Plain black gram flour disc.

Banana batter fritters, no dairy or egg.

Steamed rice and coconut, no animal ingredients.

Leafy greens and potato curry, no dairy mentioned unlike creamed saags.

Peanuts, garlic, curry leaves, chili powder only.

Rice-lentil crepe with spinach paste, no dairy listed.

Rice-lentil pancake with sugar, no dairy or egg.

Tamarind-jaggery rice, curry leaf oil tempering, no dairy.

Rice-lentil pancake with vegetables only, no dairy.

Lentil batter with ginger, pepper, curry leaves only.

Standard oil-fried vegetable pastry, no dairy/egg listed.

Coconut milk gravy, explicitly dairy-free base.

Chana curries are routinely ghee-finished; ask for oil.

Cumin-fried rice commonly pan-fried in ghee; ask for oil.

Layered flatbreads are often laminated with ghee; confirm oil used.

Dal often finished with ghee tadka; ask for none.

Menu explicitly states melted butter; ask to omit.

Restaurant pulao is routinely cooked with ghee; ask for oil.

Vada soaked in rasam, likely ghee-tempered; ask for none.

South Indian soups are routinely ghee-tempered; ask for oil.

Dal dishes here are typically ghee-finished; ask for none.

Sambar is routinely ghee-tempered; ask for oil instead.

Menu explicitly states milk; ask for plant milk.

Menu explicitly states ghee tempering; ask for oil instead.