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What you can eat at Chili

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This menu has been analyzed for dietary options, but menus can change: reanalyze for updates, and always ask the kitchen to confirm for availability and allergens

What you can eat here

Vegan as listed 4

  • VeganAnalyzed by AI. Always double check. Ingredients fully listed: noodles, garlic, peppercorns, sesame, soy, chili sauce — all plant-based
  • VeganAnalyzed by AI. Always double check. Simple tofu and celery preparation, no sauce component suggesting hidden stock or animal product
  • Scallion Pancakes
    VeganAnalyzed by AI. Always double check. Standard flour-oil-scallion dough, no egg wash mentioned or typical for this dim sum item

    Scallion Pancakes

    Scallion Pancakes at Chili is listed as vegan as served on the published menu.

    Menu section
    Dim Sum
    Why
    Standard flour-oil-scallion dough, no egg wash mentioned or typical for this dim sum item
    Evidence
    Read from the restaurant's published menu, not yet confirmed by a diner.

    Where else to get Scallion Pancakes in New York

    No other matching menu listings saved in this city yet.

    Matched by dish name, not by identical ingredients or preparation. Check each restaurant's dietary information.

    Always confirm allergies and strict requirements with the kitchen.

  • VeganAnalyzed by AI. Always double check. Vegetable filling, standard eggless potsticker wrapper, no dairy or animal garnish implied
Hours

Hours need checking

The listed schedule includes exceptions we cannot reliably interpret. Check with the restaurant.

View source hours

Mo-We 11:00-21:45, Th-Sa 11:00-22:15, Su 11:00-21:45

Menu
Published menu

Last AI menu reading: . Menus may have changed.

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59

Vegan options Reported dietary information

Vegan dishes have been identified here. Whole-menu vegan status is not confirmed.

Chili marks vegetarian dishes with a V, and several of those (like the well-reviewed Ma Po Tofu) are also free of egg, dairy or honey as written, making them genuinely vegan; almost everything else is meat, poultry, fish or shellfish forward with no easy single swap.

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