Wang&Wang
Restaurant
ulica Sienna 53, Warszawa
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Warsaw. Explore the menus, compare dishes and choose what works for you.
554 places in Warsaw have vegan-friendly labels, including 28 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Restaurant
ulica Sienna 53, Warszawa
Restaurant
Warsaw
Restaurant
10 Wąski Dunaj, Warszawa
Pub
Wąski Dunaj 10, Warszawa
Restaurant
23 Jarosława Dąbrowskiego, Warszawa
Burger Restaurant
22 Brazylijska, Warsaw · 3 locations
Bar
45/49 Marszałkowska, Warszawa
Bistro Restaurant
4 Tytusa Chałubińskiego, Warszawa · 2 locations
Polish Restaurant
50 Józefa Chłopickiego, Warszawa
Cafe
ulica Kijowska 14, Warszawa
Restaurant
Chłopickiego 53, Warszawa
Cafe
10/16 Antoniego Józefa Madalińskiego, Warsaw
Cafe
Warsaw
Burger Restaurant
2A Zagójska, Warszawa
Cafe
Warszawa
Restaurant
Warszawa
Pizza Restaurant
17 Janinówka, Warszawa
ulica Szyszkowa 35/37, Warszawa
Bar
2 Grzybowska, Warsaw
Restaurant
ulica Jarosława Dąbrowskiego 69, Warszawa
Bar
3b Leona Kruczkowskiego, Warszawa
Restaurant
Warszawa
Restaurant
25 Mińska, Warszawa
Restaurant
Warszawa
Bar
9 Plac Powstańców Warszawy, Warsaw
Restaurant
Bulwar Generała Pattona 698, Warszawa
Cafe
Warszawska 95/A, Łomianki
Fast Food Restaurant
84 Puławska, Warsaw
Deli
2 Bajaderki, Warsaw
Pub
147 Aleja Niepodległości, Warszawa
Cafe
Warszawa
Polish Restaurant
63 Koszykowa, Warsaw
Restaurant
5 Plac Konstytucji, Warsaw
Restaurant
Młynarska 42, Warszawa
Restaurant
ulica Wspólna 37/39, Warszawa
Ice Cream Shop
plac Thomasa Woodrowa Wilsona 2, Warszawa
Before you order
Use the menu to shortlist a place in Warsaw, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.