Your city. Your kind of food.
Where to eat in San Francisco for your diet
Find your next meal in San Francisco. Explore the menus, compare dishes and choose what works for you.
630 places in San Francisco have vegan-friendly labels, including 10 listed as fully vegan. Compare the actual dishes before choosing.
Restaurants for you
Start with the dishes. Tap one to see it on the restaurant menu.
By dietary need
By cuisine
Every place mapped in San Francisco
Ottoman Eats
restaurant
Oui Oui! Macaron
bakery
Our Neighborhood Place
restaurant
Our Place Bar
restaurant
Our Poke Place
restaurant
Out Of The Weeds Flowers
restaurant
Out The Door
restaurant
Out The Road
bar
Outback Steakhouse
restaurant · American, Steak
San Francisco · 2 locations
Outback Steakhouse - Sausalito (Golden Gate)
restaurant
Outer Orbit
restaurant
Outerlands
restaurant · American, Organic
Outpost
restaurant
Outré
restaurant
Outset Coffee
cafe
Outta Sight Pizza
fast food · Pizza
Outta Sight Pizza II
restaurant · Pizza · Open until 8pm
Over the Moon
ice cream
Overkill Grill
restaurant
Overtime
bar
Ovo Cafe
restaurant
Owl
restaurant
Owl Tree
bar
Ox & Tiger
restaurant · Filipino, Japanese
Oxygen Bar
restaurant
Oyaji
restaurant · Sushi
Oye Managua
restaurant · Nicaraguan
Oyna Natural foods
health food
Oyogu Sushi
restaurant
Oyugu Sushi
restaurant · Japanese
Oz Pizza
restaurant · Pizza
Ozone Thai
restaurant
Ozone Thai Restaurant
restaurant
Before you order
Make it work for you
Use the menu to shortlist a place in San Francisco, then confirm the details with its team.
Vegan: what to ask
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Vegetarian: what to ask
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Pescetarian: what to ask
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Gluten-free: what to ask
Can you check the sauces, coatings and preparation surfaces for gluten?
Dairy-free: what to ask
Can you check for milk, butter, cream and cheese, including anything added at the end?
Egg-free: what to ask
Can you check for egg in the batter, dressing, sauces and bread?
Peanut-free: what to ask
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Tree-nut-free: what to ask
Can you check the sauces, toppings and alternative milks for tree nuts?
Shellfish-free: what to ask
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Fish-free: what to ask
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Soy-free: what to ask
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Sesame-free: what to ask
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.