Your city. Your kind of food.
Where to eat in Prague for your diet
Find your next meal in Prague. Explore the menus, compare dishes and choose what works for you.
550 places in Prague have vegan-friendly labels, including 26 listed as fully vegan. Compare the actual dishes before choosing.
Restaurants for you
Start with the dishes. Tap one to see it on the restaurant menu.
By dietary need
By cuisine
Every place mapped in Prague
Restaurace Grand
restaurant
Restaurace Hamr
restaurant
Restaurace Harfa
restaurant
Restaurace Historie
restaurant
Restaurace Hormeda
restaurant · Opens at 4pm
Restaurace Hummer
restaurant
Restaurace Hybernská
restaurant
Restaurace JIANG JIA
restaurant · Asian
Restaurace Jako Doma
restaurant
Restaurace Jin Man Tang
restaurant
Restaurace Josefina
restaurant
Restaurace Jureček
restaurant
Restaurace KAMIN
restaurant
Restaurace Kamenný stůl
restaurant
Restaurace Kamínka Zbraslav
restaurant
Restaurace Kantýna
restaurant
Restaurace Karlínský mlýn
restaurant
Restaurace Kavala
restaurant
Restaurace Kbely
restaurant
Restaurace Klepáč, Country club
restaurant · Czech
Restaurace Kobra
restaurant
Restaurace Korunni
restaurant
Restaurace Koulovna
restaurant · Regional · Open until 12am
Restaurace Kuta
restaurant · Regional
Restaurace LVÍ SRDCE
restaurant
Restaurace Lacinka na Florenci
restaurant
Restaurace Ladronka
restaurant · Open until 12am
Restaurace Lapák
restaurant
Restaurace Lidový Dům
restaurant
Restaurace Lokáda
restaurant
Restaurace Lávka
restaurant
Restaurace Maják
restaurant · Open until 11:30pm
Restaurace Malovanka
restaurant
Before you order
Make it work for you
Use the menu to shortlist a place in Prague, then confirm the details with its team.
Vegan: what to ask
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Vegetarian: what to ask
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Pescetarian: what to ask
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Gluten-free: what to ask
Can you check the sauces, coatings and preparation surfaces for gluten?
Dairy-free: what to ask
Can you check for milk, butter, cream and cheese, including anything added at the end?
Egg-free: what to ask
Can you check for egg in the batter, dressing, sauces and bread?
Peanut-free: what to ask
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Tree-nut-free: what to ask
Can you check the sauces, toppings and alternative milks for tree nuts?
Shellfish-free: what to ask
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Fish-free: what to ask
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Soy-free: what to ask
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Sesame-free: what to ask
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.