Treat
bakery · Opens at 10am
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Pick at least one, or "No restrictions".
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
Please confirm you understand before continuing.
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Your city. Your kind of food.
Find your next meal in Portland. Explore the menus, compare dishes and choose what works for you.
527 places in Portland have vegan-friendly labels, including 35 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
bakery · Opens at 10am
restaurant
restaurant
restaurant
restaurant
restaurant
19 Southwest 2nd Avenue, Portland · 2 locations
restaurant
bar
cafe · Coffee Shop · Open until 8pm
restaurant
restaurant
fast food · Juice
restaurant
bar · Opens at 4pm
food court
cafe
cafe · Coffee Shop · Open until 6pm
11405 Southwest Beaverton Hillsdale Highway, Beaverton · 2 locations
restaurant
pub · Opens at 11am
bar
restaurant · Greek · Opens at 5pm
restaurant
restaurant
bar · Opens at 8pm
restaurant
restaurant
restaurant · Thai
restaurant
bar · Opens at 12pm
cafe
925 NE Broadway St, Portland · 6 locations
fast food · Venezuelan
Before you order
Use the menu to shortlist a place in Portland, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.