Your city. Your kind of food.
Where to eat in Portland for your diet
Find your next meal in Portland. Explore the menus, compare dishes and choose what works for you.
527 places in Portland have vegan-friendly labels, including 35 listed as fully vegan. Compare the actual dishes before choosing.
Restaurants for you
Start with the dishes. Tap one to see it on the restaurant menu.
By dietary need
By cuisine
Every place mapped in Portland
The Stazione
bar
The Steakhouse at 9900
restaurant
The Sting Pub
bar
The Sting Tavern
bar
The Stockpot Broiler
restaurant
The Stone Pub
pub · American, Sandwich · Opens at 3pm
The Sudra
restaurant
28 NE 28th Ave, Portland · 3 locations
The Sultan Cafe
cafe
The Takahashi
restaurant
The Tao of Tea
cafe
The Tardis Room
pub
The Tavern at Heathman
restaurant
The Temple Bar
bar
The Toffee Club
pub
The Trap
bar · Opens at 8am
The Twelve22
bar
The Twilight Room
pub · Opens at 10am
The Uncanny
bar
The Vern
bar · Opens at 2pm
The Village Hut
restaurant · Opens at 11am
The Village Ice Cream Factory
ice cream
The Waffle Window
restaurant
The Wagon PDX
restaurant
The Waiting Room
restaurant
The Wayback
bar
The Waypost
bar · Opens at 4pm
The Wheel
bar
The Window
cafe
The Wine Cellar
bar
The Wine Cellar On Nw 23rd Ave Llc
restaurant
Before you order
Make it work for you
Use the menu to shortlist a place in Portland, then confirm the details with its team.
Vegan: what to ask
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Vegetarian: what to ask
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Pescetarian: what to ask
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Gluten-free: what to ask
Can you check the sauces, coatings and preparation surfaces for gluten?
Dairy-free: what to ask
Can you check for milk, butter, cream and cheese, including anything added at the end?
Egg-free: what to ask
Can you check for egg in the batter, dressing, sauces and bread?
Peanut-free: what to ask
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Tree-nut-free: what to ask
Can you check the sauces, toppings and alternative milks for tree nuts?
Shellfish-free: what to ask
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Fish-free: what to ask
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Soy-free: what to ask
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Sesame-free: what to ask
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.