Your city. Your kind of food.
Where to eat in Portland for your diet
Find your next meal in Portland. Explore the menus, compare dishes and choose what works for you.
528 places in Portland have vegan-friendly labels, including 35 listed as fully vegan. Compare the actual dishes before choosing.
Restaurants for you
Start with the dishes. Tap one to see it on the restaurant menu.
By dietary need
By cuisine
Every place mapped in Portland
The Old Spaghetti Factory
restaurant · Italian
The Original Food Cart Pod
food court
The Original Halibuts
restaurant
The Original Pancake House
restaurant · Breakfast, Pancake · Opens at 7am
The Original Taco House
restaurant
The Original WOW! Burger
fast food
10107 NE Cascades Pkwy, Portland · 2 locations
The P
restaurant
The Paladins League
bar · American, Tapas, Tea · Opens at 3pm
The Paper Bridge
restaurant · Vietnamese · Opens tomorrow at 10:30am
828 Southeast Ash Street, Portland · 2 locations
The People's Pig
restaurant
The People's Sandwich of Portland
fast food
The People’s Pig
restaurant
The Pharmacy
bar
The Pied Cow
cafe
The Pilates Barre
restaurant
The Pink Feather Restaurant & Lounge
restaurant
The Pita Pit
fast food
421 SW 10th Ave, Portland · 2 locations
The Place
pub
The Plainsman Restaurant
restaurant
The Pocket Pub
bar
The Pod on Halsey
restaurant
The Porch
cafe · Coffee Shop · Opens at 8am
The Portal Cafe
cafe
The Portland Press
restaurant
The Pour House
bar
The Rambler
bar
The Ranch Tavern
bar
The Record Pub
bar
Before you order
Make it work for you
Use the menu to shortlist a place in Portland, then confirm the details with its team.
Vegan: what to ask
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Vegetarian: what to ask
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Pescetarian: what to ask
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Gluten-free: what to ask
Can you check the sauces, coatings and preparation surfaces for gluten?
Dairy-free: what to ask
Can you check for milk, butter, cream and cheese, including anything added at the end?
Egg-free: what to ask
Can you check for egg in the batter, dressing, sauces and bread?
Peanut-free: what to ask
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Tree-nut-free: what to ask
Can you check the sauces, toppings and alternative milks for tree nuts?
Shellfish-free: what to ask
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Fish-free: what to ask
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Soy-free: what to ask
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Sesame-free: what to ask
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.