Your city. Your kind of food.
Where to eat in Portland for your diet
Find your next meal in Portland. Explore the menus, compare dishes and choose what works for you.
528 places in Portland have vegan-friendly labels, including 35 listed as fully vegan. Compare the actual dishes before choosing.
Restaurants for you
Start with the dishes. Tap one to see it on the restaurant menu.
By dietary need
By cuisine
Every place mapped in Portland
The Great Greek Mediterranean Grill
restaurant · Mediterranean · Opens tomorrow at 11am
The Greek Gods Gyro
fast food · Greek, Mediterranean
The Green Room
bar · Open until 12am
The Groovy Floret
restaurant
The Growler Guys
pub · Opens tomorrow at 12pm
The Hairy Lobster
restaurant
The Hall Street Local
restaurant
The Happy Dragon
restaurant · Chinese
The Healthy Bread Store
bakery
5209 SE International Way, Milwaukie · 2 locations
The Heart's Kitchen, Inc.
restaurant
The Heavy Metal Brewing Co.
pub · Opens tomorrow at 11am
The Heist Bar and Food Carts
food court
The Heritage Pub
bar
The High Dive
bar · Open until 2:30am
The Hilt
bar · Open until 12am
The Holland
restaurant
The Honey Baked Ham Company
fast food
The Honey Pot
bakery
The House of Ramen
restaurant · Japanese · Opens tomorrow at 11am
The Human Bean
cafe · Coffee Shop
14435 Southwest Tualatin Valley Highway, Beaverton · 4 locations
The Hummus Stop
restaurant
The Hutch
restaurant
The Imp and Nada
fast food · Latin American
The Jack London
pub
The Kingdom of Roosevelt
restaurant
The Knockback
bar · Open until 12am
The Lamp
bar
The Last Rodeo & Matt's BBQ Tacos
restaurant
The Leaky Roof
pub · Opens tomorrow at 11am
The Lime Stand
cafe · Tea · Opens tomorrow at 12pm
The Liquor Store
bar
The Local Grind
restaurant
6910 N Interstate Ave, Portland · 2 locations
Before you order
Make it work for you
Use the menu to shortlist a place in Portland, then confirm the details with its team.
Vegan: what to ask
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Vegetarian: what to ask
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Pescetarian: what to ask
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Gluten-free: what to ask
Can you check the sauces, coatings and preparation surfaces for gluten?
Dairy-free: what to ask
Can you check for milk, butter, cream and cheese, including anything added at the end?
Egg-free: what to ask
Can you check for egg in the batter, dressing, sauces and bread?
Peanut-free: what to ask
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Tree-nut-free: what to ask
Can you check the sauces, toppings and alternative milks for tree nuts?
Shellfish-free: what to ask
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Fish-free: what to ask
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Soy-free: what to ask
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Sesame-free: what to ask
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.