Your city. Your kind of food.
Where to eat in Mexico City for your diet
Find your next meal in Mexico City. Explore the menus, compare dishes and choose what works for you.
533 places in Mexico City have vegan-friendly labels, including 13 listed as fully vegan. Compare the actual dishes before choosing.
Restaurants for you
Start with the dishes. Tap one to see it on the restaurant menu.
By dietary need
By cuisine
Every place mapped in Mexico City
Pedro Ramírez Castillo Esq, C. Canal de Circunvalación 6 Int. 63, Xochimilco
Cantina Salón Florida
restaurant
Cantina Salón Rios
restaurant
Cantina San Luis
bar
Cantina Taco Grill
restaurant
Cantina Tio Pepe
bar
Cantina Tío Pepe
bar
Cantina U de G
restaurant
Cantina Valdepeñas
restaurant
Cantina la Anumancia
restaurant
Cantina la Fama
bar
Cantina la Imperial Duraznos
restaurant
Calle Magnolia 3, Cuauhtémoc · 2 locations
Cantina y Mezcaleria La Hacienda
restaurant
Cantinas Clasicas
restaurant
Cantineando
restaurant
Cantinetta del Becco
restaurant
Cantinita Pop
bar
Canto de Luna
bar
Canto de Sirenas
restaurant · Open until 9:30pm
Mexico City · 2 locations
Canton Cat
bar
Canton Mexicali
restaurant
Cantonese Restaurant
restaurant · Chinese · Opens at 12pm
Canul bistro
restaurant
Before you order
Make it work for you
Use the menu to shortlist a place in Mexico City, then confirm the details with its team.
Vegan: what to ask
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Vegetarian: what to ask
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Pescetarian: what to ask
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Gluten-free: what to ask
Can you check the sauces, coatings and preparation surfaces for gluten?
Dairy-free: what to ask
Can you check for milk, butter, cream and cheese, including anything added at the end?
Egg-free: what to ask
Can you check for egg in the batter, dressing, sauces and bread?
Peanut-free: what to ask
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Tree-nut-free: what to ask
Can you check the sauces, toppings and alternative milks for tree nuts?
Shellfish-free: what to ask
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Fish-free: what to ask
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Soy-free: what to ask
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Sesame-free: what to ask
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.