Your city. Your kind of food.
Where to eat in Chicago for your diet
Find your next meal in Chicago. Explore the menus, compare dishes and choose what works for you.
1,493 places in Chicago have vegan-friendly labels, including 31 listed as fully vegan. Compare the actual dishes before choosing.
Restaurants for you
Start with the dishes. Tap one to see it on the restaurant menu.
By dietary need
By cuisine
Every place mapped in Chicago
Hopleaf Bar
pub · Belgian · Open until 11pm
Hopothesis Beer
pub
Hoppin' Hots
fast food
Hops & Barley
bar
Hops & Curds
restaurant
Hopsmith
pub · Open until 4am
Horacio Gutierrez
restaurant
Horans Snug
restaurant
Horizon Cafe
restaurant
Hospitality Payables Inc
restaurant
Hoste
bar
Hostess
bakery
Hostess Outlet
bakery
Hot Buns
fast food
Hot Chi
fast food · Chicken
Hot Chi Chicken
restaurant
Hot Chi Chicken & Cones
restaurant
Hot Corner
bar
Hot Dog Express
fast food
10000 W Ohare Ave, Chicago · 2 locations
Hot Dog Magic
restaurant
Hot Dog Station
fast food
Hot Dogs Etc
restaurant
Hot Doug's
fast food
Hot Doug’s Wrigley Field
fast food · Hot Dog
Hot Ones
restaurant
Hot Pot
restaurant
Hot Potato 1.2.3. Express | Wing Xscape
restaurant · Open until 9pm
Hot Rod Grill
restaurant
Hot Sam Pretzel Co
restaurant
Hot Shots Cafe
cafe
Hot Spot
restaurant
Hot Stuff Pizza
restaurant
8702 S 88th Ave, Hickory Hills · 2 locations
Hot Woks Cool Sushi
restaurant · Sushi
30 South Michigan Avenue, Chicago · 3 locations
Before you order
Make it work for you
Use the menu to shortlist a place in Chicago, then confirm the details with its team.
Vegan: what to ask
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Vegetarian: what to ask
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Pescetarian: what to ask
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Gluten-free: what to ask
Can you check the sauces, coatings and preparation surfaces for gluten?
Dairy-free: what to ask
Can you check for milk, butter, cream and cheese, including anything added at the end?
Egg-free: what to ask
Can you check for egg in the batter, dressing, sauces and bread?
Peanut-free: what to ask
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Tree-nut-free: what to ask
Can you check the sauces, toppings and alternative milks for tree nuts?
Shellfish-free: what to ask
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Fish-free: what to ask
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Soy-free: what to ask
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Sesame-free: what to ask
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.