Your city. Your kind of food.
Where to eat in Chicago for your diet
Find your next meal in Chicago. Explore the menus, compare dishes and choose what works for you.
1,493 places in Chicago have vegan-friendly labels, including 31 listed as fully vegan. Compare the actual dishes before choosing.
Restaurants for you
Start with the dishes. Tap one to see it on the restaurant menu.
By dietary need
By cuisine
Every place mapped in Chicago
Heritage Cafe
cafe
1849 East 79th Street, Chicago · 2 locations
Heritage Littles
cafe
Heritage Outpost
cafe · Coffee Shop, Coffee
676 North LaSalle Drive, Chicago · 4 locations
Heritage Outpost Llc
restaurant
Hermosa
bakery
Hernandez Burrito Station
restaurant
Hero Coffee Bar
cafe · Open until 1pm
221 North Wells Street, Chicago · 2 locations
Herschman Levison Hobfoll Pllc
restaurant
Hershey's Chocolate World Chicago
restaurant
Hexe Coffee Co.
cafe
Hey Sushi
restaurant
Hey Tea
cafe · Bubble Tea
Heyday Eatery
cafe · Coffee Shop, Brunch · Open until 4pm
Hfc & Shawarma Grill
restaurant
Hi Tea
cafe
Hi-tops Chicago
restaurant
HiLife
restaurant
Hibachi Grill and Sushi Buffet
restaurant
Hibachi Sushi Buffet
restaurant
Hibachi Takumi
restaurant
Hickory's BBQ
restaurant
Hidden Cove
bar
Hidden Shamrock
pub
Hienie's Shrimp House
restaurant
Higgins Donuts Inc
restaurant
High Dive
bar
High Five Ramen
restaurant · Japanese, Ramen · Opens at 5pm
High Press Cafe
cafe
High Tide Poke
restaurant
Highland Queen
restaurant · American, Ice Cream · Opens at 3pm
Highlander House Restaurant & Bar
restaurant
Highlander's Grill
restaurant
Highline Bar + Lounge
restaurant · Opens at 11am
Before you order
Make it work for you
Use the menu to shortlist a place in Chicago, then confirm the details with its team.
Vegan: what to ask
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Vegetarian: what to ask
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Pescetarian: what to ask
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Gluten-free: what to ask
Can you check the sauces, coatings and preparation surfaces for gluten?
Dairy-free: what to ask
Can you check for milk, butter, cream and cheese, including anything added at the end?
Egg-free: what to ask
Can you check for egg in the batter, dressing, sauces and bread?
Peanut-free: what to ask
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Tree-nut-free: what to ask
Can you check the sauces, toppings and alternative milks for tree nuts?
Shellfish-free: what to ask
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Fish-free: what to ask
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Soy-free: what to ask
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Sesame-free: what to ask
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.