Your city. Your kind of food.
Where to eat in Chicago for your diet
Find your next meal in Chicago. Explore the menus, compare dishes and choose what works for you.
1,494 places in Chicago have vegan-friendly labels, including 31 listed as fully vegan. Compare the actual dishes before choosing.
Restaurants for you
Start with the dishes. Tap one to see it on the restaurant menu.
By dietary need
By cuisine
Every place mapped in Chicago
Goose Island Beer Company
bar · Open until 8pm
1800 N Clybourn Ave, Chicago · 2 locations
Goose Island Shrimp House Chicago
fast food · Seafood
Goosefoot Chicago
restaurant
Gordillas
restaurant
5844 W 63RD St, CHICAGO · 3 locations
Gorditas Adrian's
restaurant · Mexican · Open until 6pm
Gorditas Aguascalientes
restaurant
Gorditas Callejeras y Tamales callejeros
restaurant
Gorditas De Don Angel
fast food · Mexican
Gorditas La Tia
restaurant
Gorditas La Tia Susy
restaurant
Gorditas Loli's
restaurant
3650 W Belmont Ave, Chicago · 2 locations
Gorditas San Marcos
restaurant
Gorditas Santiago 2
restaurant
Gordo's
ice cream
Gordo's Tamales
restaurant
Gordo's Tiny Taco Bar
restaurant
Gordon Lounge Inc
restaurant
Gordon Ramsay Burger
restaurant · American, Burger · Open until 10pm
Gordo’s
cafe
Gorilla Sushi
restaurant · Sushi
Gorilla Sushi Albany Park
restaurant
Gorilla Sushi Avondale
restaurant
Gorilla Sushi Bar
restaurant · Sushi
Gorilla Sushi Bar On Clark
restaurant
Gorilla Sushi Diversey
restaurant
Gorilla Sushi Western
restaurant
Gorilla Sushi Wicker Park
restaurant
Gorkha Kitchen
restaurant · Indian, Nepalese
Gorski’s Bakery
bakery
Before you order
Make it work for you
Use the menu to shortlist a place in Chicago, then confirm the details with its team.
Vegan: what to ask
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Vegetarian: what to ask
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Pescetarian: what to ask
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Gluten-free: what to ask
Can you check the sauces, coatings and preparation surfaces for gluten?
Dairy-free: what to ask
Can you check for milk, butter, cream and cheese, including anything added at the end?
Egg-free: what to ask
Can you check for egg in the batter, dressing, sauces and bread?
Peanut-free: what to ask
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Tree-nut-free: what to ask
Can you check the sauces, toppings and alternative milks for tree nuts?
Shellfish-free: what to ask
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Fish-free: what to ask
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Soy-free: what to ask
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Sesame-free: what to ask
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.