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What you can eat at Uchibā

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What you can eat here

Re-reads retain earlier dishes that were not seen again. Availability may have changed. Always confirm ingredients and allergies with the restaurant.

Vegan if you ask 14

  • avocado Vegan if you ask 5

    Yuzu kosho and tamari are plant-based; confirm no bonito-brushed glaze per kitchen.

    Read from the menu, not confirmed
  • brussels sprouts Vegan if you ask 10.5

    Simple lemon-chili prep; confirm no fish sauce or honey in the glaze.

    Read from the menu, not confirmed
  • chef's choice Vegan if you ask 12

    Seasonal veggie roll; swap standard aioli for a vegan sauce.

    Read from the menu, not confirmed
  • inari maki Vegan if you ask 13.5

    Crispy tofu batter may contain egg; ask for an egg-free tempura batter.

    Read from the menu, not confirmed
  • island snow Vegan if you ask 12.5

    Sorbet and coconut ice are dairy-free already; confirm no cream garnish added.

    Read from the menu, not confirmed
  • kinoko Vegan if you ask 7

    Trumpet mushroom nigiri, no animal components listed, tab confirms vegan-adjustable.

    Read from the menu, not confirmed
  • kinoko mushroom hot rock Vegan if you ask 15

    Vegetable hot rock; just confirm searing fat is oil, not butter.

    Read from the menu, not confirmed
  • kinoko usuzukuri Vegan if you ask 18

    Mushroom usuzukuri; ask kitchen to use a bonito-free vegan ponzu.

    Read from the menu, not confirmed
  • nasu Vegan if you ask 5

    Plain eggplant nigiri, vegetarian tab flags it swappable; no listed animal ingredients.

    Read from the menu, not confirmed
  • spicy crunchy veggie Vegan if you ask 13

    Cucumber-avocado roll; sub vegan mayo for the standard egg-based aioli.

    Read from the menu, not confirmed
  • tomato Vegan if you ask 5

    Pepita pesto usually carries parmesan; ask for the dairy-free pesto version.

    Read from the menu, not confirmed
  • uchiba salad Vegan if you ask 11.5

    Drop parmesan, request the dairy-free miso caesar and confirm no anchovy in the base.

    Read from the menu, not confirmed
  • watermelon Vegan if you ask 4

    Just the koji goat cheese to omit; confirm fig chutney carries no honey.

    Read from the menu, not confirmed
  • yuca chips Vegan if you ask 9.5

    Hummus and togarashi base is plant-based; vegetarian tab marks it kitchen-adjustable, no fish/dairy noted.

    Read from the menu, not confirmed
Hours
Opens at 4pm
Mon to Thu4pm to 10pm
Fri to Sat4pm to 11pm
Sun4pm to 10pm

Listed hours, not live confirmation. Local time: America/Chicago. Hours may change; confirm with the restaurant.

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41

Vegan options Declared by the restaurant

A regular restaurant that serves dishes vegans can eat.

Uchibā Austin has a dedicated vegetarian menu tab where 14 dishes are explicitly flagged by the kitchen as 'can be made vegan,' with the chef's choice seasonal veggie maki and inari maki the safest bets, but expect heavy hidden dairy/fish-sauce/aioli elsewhere on the main menu.

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Data for Uchibā comes from OpenStreetMap contributors, the restaurant's own published menu, and members of KaleMap. Something wrong? Tell us.