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What you can eat at Truluck's Seafood Steak & Crab

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What you can eat here

Re-reads retain earlier dishes that were not seen again. Availability may have changed. Always confirm ingredients and allergies with the restaurant.

Vegan as listed 1

  • Roasted Cauliflower Steak Vegan $26.00

    Plant-Based section, romesco is peppers/nuts/oil, no dairy or egg implied

    Read from the menu, not confirmed

Vegan if you ask 6

  • Asparagus Vegan if you ask $16.00

    steakhouse sides run butter-finished; other dishes pair asparagus with lemon butter

    Read from the menu, not confirmed
  • Broccolini Vegan if you ask $14.00

    steakhouse veg sides typically butter-finished; ask for none

    Read from the menu, not confirmed
  • Mushrooms Vegan if you ask $13.00

    sautéed mushrooms at steakhouses are typically butter-based

    Read from the menu, not confirmed
  • Pan-Seared Broccoli Vegan if you ask $14.00

    pan-searing at steakhouses usually uses butter; ask for oil

    Read from the menu, not confirmed
  • Pappardelle Bolognese Vegan if you ask $34.00

    cashew ricotta is vegan, but pappardelle is traditionally egg pasta; confirm eggless noodle

    Read from the menu, not confirmed
  • Sautéed Spinach Vegan if you ask $12.00

    sautéed likely means butter in this kitchen; ask for oil only

    Read from the menu, not confirmed
Hours
Opens at 4:30pm
Mon to Sun4:30pm to 9pm

Listed hours, not live confirmation. Local time: America/Chicago. Hours may change; confirm with the restaurant.

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Vegan 1

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55

Vegan options Declared by the restaurant

A regular restaurant that serves dishes vegans can eat.

This is a steak-and-seafood house with almost nothing vegan; the Roasted Cauliflower Steak is the one dish that's vegan as written, plus a handful of vegetable sides if you ask for them without butter.

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Data for Truluck's Seafood Steak & Crab comes from OpenStreetMap contributors, the restaurant's own published menu, and members of KaleMap. Something wrong? Tell us.