Crispy gyozas, teriyaki Chinese cabbage, charred Tenderstem®, miso aubergine, Gochujang dressing at The Victoria Inn
Vegan Vegan options
Crispy gyozas, teriyaki Chinese cabbage, charred Tenderstem®, miso aubergine, Gochujang dressing at The Victoria Inn is listed as vegan as served on the published menu.
- Price
- £17.00
- Menu section
- Mains/Big Plates
- Evidence
- Read from the restaurant's published menu, not yet confirmed by a diner.
For every diet
- Veganfits as listed Explicit V symbol
- Vegetarianfits as listed Explicit VE symbol; legend says vegan
- Pescetarianfits as listed Vegan-labelled dish
- Gluten-freecontains gluten wheat gyoza wrapper, soy sauce
- Soy-freecontains soy miso, teriyaki, gochujang are soy
- Sesame-freecontains sesame gochujang dressing likely sesame oil
- Dairy-freenot clear from the menu, ask the kitchen
- Egg-freenot clear from the menu, ask the kitchen
- Peanut-freenot clear from the menu, ask the kitchen
- Tree-nut-freenot clear from the menu, ask the kitchen
- Shellfish-freenot clear from the menu, ask the kitchen
- Fish-freenot clear from the menu, ask the kitchen
Read from the published menu by software. Always confirm allergies and strict requirements with the restaurant.
Where
- Restaurant
- The Victoria Inn
- Phone
- +442076395052
- Website
- victoriainnpeckham.com
- Menu
- Published menu
Photos of Crispy gyozas, teriyaki Chinese cabbage, charred Tenderstem®, miso aubergine, Gochujang dressing
More you can eat at The Victoria Inn
Crispy gyozas, teriyaki Chinese cabbage, charred Tenderstem®, miso aubergine, Gochujang dressing was read from the restaurant's own published menu by KaleMap; verdicts are community and machine generated. If you have an allergy or a strict requirement, confirm with the kitchen. Something wrong? Tell us.