What you can eat at Su Viche - Marlins Park

Menu places it under 'VEGETARIAN'; plantain, avocado, plantain chips, cucumber sauce only.

Same plantain/avocado composition on happy hour menu, no mayo or eel sauce.

Pisco, lime, ginger ale, whiskey bitters; no egg white or dairy in recipe.

Vodka, yuzu, agave only, no animal-derived components.

Ingredients list is fish-free; fish/seafood is an optional $5 jalea add-on.

Dark rum, plant-based cream of coconut, pineapple, lemon.

Poke bowl base (rice, mango, cucumber, seaweed, edamame, avocado) plus shiitake and ginger dressing, no animal items listed.

Non-alcoholic mocktail lists egg whites as an ingredient to hold.

Menu explicitly states vegan available upon request.

Shiitake/daikon/avocado roll is plant-based except the yuzu mayo, which is a routine hold.

Standard recipe has egg whites; menu confirms it can be made without on request.

Menu explicitly states vegan available upon request with a protein swap.

Its own listing omits egg/oyster sauce (unlike Arroz Chaufa), but confirm rice/wok isn't cooked with chicken stock or lard.

Non-alcoholic mocktail lists egg whites as an ingredient to hold.