What you can eat at Santorini by Georgios

Roasted eggplant, tahini only, matches menu exactly.

Hummus, tomato, cucumber only, no dairy sauce named.

Tomato, pita, sumac as printed, no cheese in this listing.

Seasonal vegetables in olive oil, no butter or stock listed.

Avocado dip with chips, no cheese or crema mentioned.

Chickpeas, tahini, olive oil as printed — no dairy or stock implicated.

Warm charred flatbread in olive oil, standard eggless recipe.

Red pepper, walnut spread, no yogurt or dairy in this preparation.

Açaí, coconut, berries, peanut butter, no honey or dairy named.

Just bread with olive oil and oregano.

Just sliced fruit and berries.

Omit yogurt, keep beets and walnuts.

Menu confirms honey; ask kitchen to hold it.

Roasted potatoes often finished with chicken stock; request oil/water only.

Omit the feta; rest is vegetables and olive oil.

Tomato and basil vegan, omit the mozzarella.

Pilaf is commonly simmered in chicken stock; ask for vegetable broth or oil.

Avocado, arugula, pomegranate vegan, omit cottage cheese.

Village salad base plus mango/beets, omit the feta.

Watermelon and mint fine, just omit the feta.

Pomegranate is vegan, omit the yogurt.