What you can eat at Lombarda

Radish-based, no shrimp or fish stock implied; Mexican-style marinade rarely uses fish sauce.

Coconut bechamel, romesco and hazelnuts are all standardly dairy/egg-free as written.

Fennel, molasses, sweet potato, seaweed, wasabi — no dairy, egg or fish products implied.

Plain olives with no stated animal additives.

Sage pesto typically made with parmesan; a cheese-free version is a routine ask.

Thai som tam dressing routinely contains fish sauce; ask to omit.

Same tapa also lists sin parmesano, removing the only dairy component.

Menu itself lists a sin parmesano option, removing the only dairy.