Dos de bar cuit sur la peau, gnocchi de pommes de terre, asperges blanches et vertes, coriandre fraîche at Le Ciel Bleu
Not vegan Vegan options
Dos de bar cuit sur la peau, gnocchi de pommes de terre, asperges blanches et vertes, coriandre fraîche at Le Ciel Bleu is not vegan as served.
- Price
- 55€
- Menu section
- LES POISSONS
- Why
- sea bass
- Evidence
- Read from the restaurant's published menu, not yet confirmed by a diner.
For every diet
- Pescetarianfits as listed sea bass is pescetarian
- Vegandoes not fit sea bass
- Vegetariandoes not fit sea bass
- Fish-freecontains fish sea bass
- Gluten-freenot clear from the menu, ask the kitchen
- Dairy-freenot clear from the menu, ask the kitchen
- Egg-freenot clear from the menu, ask the kitchen
- Peanut-freenot clear from the menu, ask the kitchen
- Tree-nut-freenot clear from the menu, ask the kitchen
- Shellfish-freenot clear from the menu, ask the kitchen
- Soy-freenot clear from the menu, ask the kitchen
- Sesame-freenot clear from the menu, ask the kitchen
Read from the published menu by software. Always confirm allergies and strict requirements with the restaurant.
Where
- Restaurant
- Le Ciel Bleu
- Address
- Paris
- Phone
- +33973234405
- Website
- le-train-bleu.com
- Menu
- Published menu
Photos of Dos de bar cuit sur la peau, gnocchi de pommes de terre, asperges blanches et vertes, coriandre fraîche
More you can eat at Le Ciel Bleu
Dos de bar cuit sur la peau, gnocchi de pommes de terre, asperges blanches et vertes, coriandre fraîche was read from the restaurant's own published menu by KaleMap; verdicts are community and machine generated. If you have an allergy or a strict requirement, confirm with the kitchen. Something wrong? Tell us.