Call A Chicken
Restaurant
1571 Sandhurst Cir, Toronto
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Toronto. Explore the menus, compare dishes and choose what works for you.
1,543 places in Toronto have vegan-friendly labels, including 12 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Restaurant
1571 Sandhurst Cir, Toronto
Chicken Restaurant
Toronto
Caribbean Restaurant
Toronto
Toronto
Restaurant
4000 Steeles Ave W Unit 10, Vaughan
Restaurant
35 King St E Unit 20, Mississauga
Italian Restaurant
Toronto
Restaurant
675 Danforth Ave, Toronto
Restaurant
4120 Steeles Ave W, Vaughan
Pub
14 Cameron Street, Toronto
Bar
1173 Dundas Street West, Toronto
Restaurant
832 Dundas St. W., Toronto
Bar
460 College Street, Toronto
Restaurant
504 Adelaide St W, Toronto
Mexican Restaurant
Toronto
Italian Restaurant
244 Jane Street, Toronto
Organic Restaurant
Toronto
Restaurant
2817 Eglinton Ave E, Toronto
Bakery
10 Four Seasons Pl, Toronto
Bakery
144 Viceroy Rd, Vaughan
Cafe
3400 14th Street, Markham · 2 locations
Fast Food Restaurant
1064 Deta Rd, Mississauga
Bar
134 Sherbourne St, Toronto
Restaurant
370 King St W, Toronto
Caribbean Restaurant
Toronto
1080 Tapscott Rd #27, Toronto
Restaurant
3365 Steeles Ave E, Toronto
Restaurant
Toronto
Canadian Restaurant
5230 Dundas Street West, Etobicoke
Restaurant
1760 Ellesmere Rd, Toronto
Restaurant
101 Scollard St, Toronto
Fast Food Restaurant
Toronto
Toronto
Cafe
792 Carlaw Avenue, Toronto
222 Finch Avenue West, Toronto
Restaurant
746 Queen Street West, Toronto
Before you order
Use the menu to shortlist a place in Toronto, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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