Bendale Restaurant
Restaurant
Toronto
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
Please confirm you understand before continuing.
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Your city. Your kind of food.
Find your next meal in Toronto. Explore the menus, compare dishes and choose what works for you.
1,543 places in Toronto have vegan-friendly labels, including 12 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
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Toronto
359 Albion Rd, Toronto
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220 Yonge St Level 1, Toronto
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135 Roncesvalles Ave, Toronto
Cafe
1710 Victoria Park Ave, Toronto
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2409 Yonge St Unit 106, Toronto
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Toronto
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777 Dundas St. W, Toronto
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4361 Hwy 7, Unit 5, Markham, Toronto
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5308 Yonge Street, North York
Sushi Restaurant
150 King Street West, Toronto · 62 locations
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25 Sims Crescent, Richmond Hill
Sushi Restaurant
Toronto
Vietnamese Restaurant
Toronto
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245 Morningside Ave D2, Toronto
Sandwich Shop
262 The Esplanade, Toronto
Lebanese Restaurant
3560 Major MacKenzie Drive West, Vaughan · 2 locations
Fast Food Restaurant
Toronto
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9350 Yonge St, Richmond Hill
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1534 Queen St W, Toronto
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630 College St, Toronto
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1610 Queen Street East, Toronto
225 richmond street w, Toronto
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Toronto
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25 The West Mall Unit 1900, Sherway Gardens, Entrance 7, Toronto
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2292 Weston Rd, Toronto
Chinese Restaurant
888 Dundas Street East, Toronto
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1733 Eglinton Ave E, Toronto
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2762 Keele St, Toronto
Fast Food Restaurant
Toronto
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1752 Victoria Park Ave, Toronto
Portuguese Restaurant
942 The Queensway, Etobicoke
Before you order
Use the menu to shortlist a place in Toronto, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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