Autogrill
Restaurant
495 Eglinton Ave W, Toronto
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Toronto. Explore the menus, compare dishes and choose what works for you.
1,543 places in Toronto have vegan-friendly labels, including 12 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Restaurant
495 Eglinton Ave W, Toronto
Bakery
224 Queen Street West, Toronto
Restaurant
193 Sheppard Ave E, Toronto
French Restaurant
Toronto
Coffee Shop
631 Bloor Street West, Toronto
Korean Restaurant
Cafe
Toronto
Burger Restaurant
Toronto
Bakery
809 Bedford Park Ave, Toronto
Bakery
809 Cassandra Blvd, Toronto
Cafe
Toronto
Coffee Shop
488 University Avenue, Toronto
Cafe
Toronto
Italian Restaurant
Toronto
Cafe
809 Vernham Ave, Toronto
Diner
222 Davenport Road, Toronto
Restaurant
Toronto
Fast Food Restaurant
1751 Avenue Road, North York
Restaurant
Toronto
Restaurant
779 St. Clair Avenue West, Toronto
Restaurant
401 Danforth Avenue, Toronto
Pub
1042 Queen Street East, Toronto
Italian Restaurant
10503 Islington Avenue, Toronto
Restaurant
5200 Finch Ave W, Toronto
Restaurant
850 Millwood Rd, Toronto
Restaurant
1105 Bay St, Toronto
Health Food Store
3331 Yonge St, Toronto
Restaurant
1225 Matheson Boulevard East #1, Mississauga
Restaurant
5150 Dixie Rd, Mississauga
Cafe
307 Spadina Ave, Toronto
Restaurant
Toronto · 2 locations
Bar
3048 Dundas Street West, Toronto
Mexican Restaurant
Toronto
Restaurant
260 Richmond St E, Toronto
Restaurant
794 Dundas St W, Toronto · 2 locations
Restaurant
1009 Albion Road, Etobicoke
Before you order
Use the menu to shortlist a place in Toronto, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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