Around the World
Restaurant
171 Weston road, Toronto
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Toronto. Explore the menus, compare dishes and choose what works for you.
1,543 places in Toronto have vegan-friendly labels, including 12 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Restaurant
171 Weston road, Toronto
Restaurant
1 Blue Jays Way, Toronto
Thai Restaurant
Toronto
Restaurant
2889 St Clair Ave E, Toronto
Restaurant
3180 Lake Shore Blvd W Unit 1, Toronto
Bakery
11 Stephenson Ave, Toronto
Bar
501 College St, Toronto
Bakery
684 St. Clair Avenue West, Toronto
Ice Cream Shop
Toronto
Restaurant
5100 Rutherford Rd Unit 4/5, Vaughan
Restaurant
40 Hanlan Rd Unit 39, Vaughan
Bakery
95 Thorncliffe Park Dr #1806, Toronto
Bakery
1020 Islington Ave, Toronto
Bakery
1117 O'Connor Dr, Toronto
Bar
366 Adelaide St W, Toronto
Bakery
9699 Jane Street, Toronto
Toronto
Coffee Shop
80 Atlantic Avenue, Toronto
Cafe
Toronto
Bakery
Toronto
Deli
1909 Lawrence Avenue East, Toronto
Bakery
4610 Dufferin St # 19, North York
Bakery
11 Canadian Rd, Toronto
Sushi Restaurant
18 Jane Street, Toronto
Restaurant
7000 Bathurst Street, Vaughan · 2 locations
Restaurant
620 King St W, Toronto
Restaurant
1111 Queen St. E, Toronto
Restaurant
2839 Rutherford Road, Toronto
Juice Bar
2062 Lawrence Avenue East, Scarborough
Bakery
Toronto
Asian Restaurant
Toronto
Chinese Restaurant
2648 Islington Avenue, Etobicoke
Restaurant
1315 Finch Ave W, Toronto
Restaurant
8 Glen Watford Dr, Toronto
Restaurant
271 Yonge Street, Toronto
Asian Restaurant
Toronto
Before you order
Use the menu to shortlist a place in Toronto, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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