Dublin Calling
Pub
250 Adelaide Street West, Toronto
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Toronto. Explore the menus, compare dishes and choose what works for you.
1,547 places in Toronto have vegan-friendly labels, including 12 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Pub
250 Adelaide Street West, Toronto
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250 Wincott Drive, Toronto
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2743 Dundas St W, Toronto
Wings Restaurant
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Food Court
Toronto
Bakery
166 Norseman St, Toronto
Restaurant
399 Dawes Rd, Toronto
Restaurant
1238 Bloor Street West, Toronto
Pub
426 Duck of Cornwall, Toronto
Bar
66 Wellington Street West, Toronto
649 Yonge Street, Toronto
Pub
2315 Yonge St, Toronto
Pub
20 Queen Street West, Toronto
77 Adelaide Street West, Toronto
Burger Pub
39 Prince Arthur Avenue, Toronto
Bar
73A Front Street East, Toronto
Restaurant
382 Yonge Street, Toronto
Bakery
Toronto
Bakery
Toronto
Indian Restaurant
35 Sheppard Avenue East, North York
Restaurant
323 Denison St, Markham
Restaurant
2549 Warden Avenue, Scarborough
Chinese Restaurant
619 Gerrard Street East, Toronto · 2 locations
Chinese Restaurant
328 Spadina Avenue, Toronto
Chinese Restaurant
Sheppard Avenue East, Toronto
Restaurant
204 Queen St W, Toronto
Jamaican Restaurant
Toronto
Pizza Restaurant
3088 Dundas Street West, Toronto
Middle Eastern Restaurant
768 Dundas Street West, Toronto
Restaurant
434 Dundas Street West, Toronto
Fast Food Restaurant
1525 Bloor St W, Toronto
Deli
Toronto
Before you order
Use the menu to shortlist a place in Toronto, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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