Feast
Restaurant
500 Terry a Francois Blvd, San Francisco
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in San Francisco. Explore the menus, compare dishes and choose what works for you.
631 places in San Francisco have vegan-friendly labels, including 10 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Restaurant
500 Terry a Francois Blvd, San Francisco
Restaurant
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Hotpot Restaurant
1626 Taraval Street, San Francisco
Chicken Restaurant
399 5th Street, San Francisco
Chinese Restaurant
2333 Irving Street, San Francisco
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2290 Mission Street, San Francisco
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1430 Cutting Blvd, Richmond
Fast Food Restaurant
250 Golden Gate Ave, San Francisco
Californian Restaurant
1735 Noriega Street, San Francisco
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Restaurant
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Filipino Restaurant
66 School Street, Daly City
Filipino Restaurant
321 Grand Avenue, South San Francisco
Filipino Restaurant
4441 Mission Street, San Francisco
French Bakery
1890 Fillmore Street, San Francisco
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Restaurant
1915 Fillmore St, San Francisco
Thai Restaurant
2327 Polk Street, San Francisco
Before you order
Use the menu to shortlist a place in San Francisco, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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