Curry Up Now
Fast Food Restaurant
San Francisco · 4 locations
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in San Francisco. Explore the menus, compare dishes and choose what works for you.
631 places in San Francisco have vegan-friendly labels, including 10 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Fast Food Restaurant
San Francisco · 4 locations
Restaurant
174 Valencia St, San Francisco
Fast Food Restaurant
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San Francisco
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San Francisco
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216 Cypress Ave, South San Francisco
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2165 Union St, San Francisco
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2953 Baker Street, San Francisco
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407 Clement Street, San Francisco
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2120 Greenwich St, San Francisco
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2355 Chestnut St, San Francisco
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3870 24th St, San Francisco · 3 locations
Restaurant
2708 24th Street, San Francisco
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25 Mason Street, San Francisco
Restaurant
450 Broadway, San Francisco
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199 Serramonte Ctr, Daly City
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701 Columbus Ave, San Francisco
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201A Turk St, San Francisco
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3995 Alemany Boulevard, San Francisco
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24 Willie Mays Plz, San Francisco
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86 2nd Street, San Francisco
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135 4th Street, San Francisco
Restaurant
71 Stevenson St, San Francisco
Before you order
Use the menu to shortlist a place in San Francisco, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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