ILCHA
Restaurant
2151 Lombard St, San Francisco
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in San Francisco. Explore the menus, compare dishes and choose what works for you.
631 places in San Francisco have vegan-friendly labels, including 10 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Restaurant
2151 Lombard St, San Francisco
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4248 18th Street, San Francisco
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3519 Balboa Street, San Francisco
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252 Divisadero St, San Francisco
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800 Van Ness Avenue, San Francisco
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1600 Holloway Ave, San Francisco
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1100 Lane St, San Francisco
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350 El Cerrito Plz, Albany
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3489 16th St, San Francisco
Cafe
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500 Fell Street, San Francisco
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223 Corte Madera Town Center, Corte Madera · 2 locations
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660 Bridgeway, Sausalito
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2007 16th St, San Francisco
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555 Columbus Avenue, San Francisco · 2 locations
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90 New Montgomery St, San Francisco · 2 locations
Restaurant
701 Union St, San Francisco
Chinese Restaurant
San Francisco
Before you order
Use the menu to shortlist a place in San Francisco, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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