Hayz Dog
Hot Dog Restaurant
San Francisco
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in San Francisco. Explore the menus, compare dishes and choose what works for you.
631 places in San Francisco have vegan-friendly labels, including 10 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Hot Dog Restaurant
San Francisco
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501 Hayes Street, San Francisco
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San Francisco
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185 Sutter St, San Francisco
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1800 Sutter St, San Francisco
Italian Restaurant
2500 Folsom Street, San Francisco
Fast Food Restaurant
420 Cortland Ave, San Francisco
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1580 Valencia St Ste 504, San Francisco
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San Francisco
Restaurant
344 Westlake Ctr, Daly City
Restaurant
2406 California St, San Francisco
Vietnamese Restaurant
681 Townsend Street, San Francisco
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108 Sun Valley Mall, Concord
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Vietnamese Restaurant
426 Larkin Street, San Francisco
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Van Ness Avenue, San Francisco
Vietnamese Restaurant
1050 Valencia Street, San Francisco
Bar
1131 Polk St, San Francisco
Restaurant
319 Capp St, San Francisco
Health Food Store
742 Grayson St, Berkeley
Coffee Shop
1618 Noriega Street, San Francisco
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Restaurant
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333 O'Farrell St, San Francisco
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American Restaurant
708 Clement Street, San Francisco
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334 Grant Ave, San Francisco
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Before you order
Use the menu to shortlist a place in San Francisco, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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