Doubleshot
Cafe
Dehtáry 37, Jenštejn
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Prague. Explore the menus, compare dishes and choose what works for you.
563 places in Prague have vegan-friendly labels, including 26 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Cafe
Dehtáry 37, Jenštejn
Fast Food Restaurant
Trnkovo náměstí 1112/3, Praha
Bar
Orebitská 616/9, Praha
Bar
Koněvova, Hartigova 1245/81, Praha
Health Food Store
Karoliny Světlé 1015/11, Praha
Plzeňská 130/221, Praha
Bar
59 Moskevská, Praha
Cafe
Bechyňská 640, Prague 18
56 Rašínovo nábřeží, Praha
Fast Food Restaurant
Prague
Coffee Shop
65/25 Radimova, Praha 6
Cafe
17 Vodní, Praha
Restaurant
Prague
Bar
37 Dlouhá, Praha 1
Restaurant
V Remízku 1031/17, Praha
Pub
Praha
Cafe
43 Václavské náměstí, Praha
Restaurant
Počernická 699/62c, Praha
Pub
Pálkařská 225, Praha
Thai Restaurant
Prague
Restaurant
Václavkova 176/2, Praha
Cafe
Duhová 425/1, Praha
Asian Restaurant
Prague
Pub
Milíčova 25, Praha
Restaurant
Kubánské náměstí 1267/10, Praha
Pub
573/38 Žitná, Prague
Cafe
Prague
Restaurant
U Uranie 20/1475, Praha
Bar
Prague
Prague
Cafe
8 U Půjčovny, Praha
Bar
81/55 Sokolovská, Praha
Bar
Veletržní 302/40, Praha
Restaurant
Prague
Restaurant
10 Nerudova, Prague
Bar
Uhelný trh 414/9, Praha
Before you order
Use the menu to shortlist a place in Prague, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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