Božská komedie
Steaky Restaurant
Prague
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Prague. Explore the menus, compare dishes and choose what works for you.
563 places in Prague have vegan-friendly labels, including 26 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Steaky Restaurant
Prague
Mezi Křižovatkami 23, Dolní Břežany
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Tupolevova, Praha
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3/6 Karlovarská, Praha 6
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Tehov 28, Tehov, Tehov
696/26 Vodičkova, Praha
Restaurant
Pikovická 199/3, Praha
Restaurant
696/26 Vodičkova, Praha
Bar
Vodičkova 1277/19, Praha
Brazilian Restaurant
22 Na Příkopě, Praha
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U Radnice 8/13, Praha
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French Restaurant
3 V Celnici, Praha
French Restaurant
3 V Celnici, Praha
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Prague
Bar
Praha
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Prague
Bar
Mukařovského 1986, Praha
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Prague
Fast Food Restaurant
Tržiště 371/3, Praha
Bakery
U Nám. 707, Dolní Břežany
Bakery
jednotka G pravý vjezd, Naskové 1189/1 PARVI CIBULKA, Naskové 1189/1, Praha
Cafe
Vinohradská 1246/55, Prague
Bakery
Vlastibořská 2790/4, Praha
Cafe
32 Štěpánská, Prague
Restaurant
Argentinská 4, Praha
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13 Politických vězňů, Praha
Pizza Restaurant
Prague
Pizza Restaurant
Prague
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Before you order
Use the menu to shortlist a place in Prague, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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