Akiko & Philippe Bruere
Bakery
Paris
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Paris. Explore the menus, compare dishes and choose what works for you.
2,050 places in Paris have vegan-friendly labels, including 74 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Bakery
Paris
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1 Rue de l'Assomption, Paris
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Paris
Japanese Restaurant
10 Rue Francœur, Paris
Japanese Restaurant
Paris
Bakery
Paris
Bar
rue de Montreuil, Paris
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Paris · 2 locations
Fast Food Restaurant
Paris
Lebanese Restaurant
Paris
Lebanese Restaurant
Paris
Pizza Restaurant
Paris
Sandwich Shop
Paris
Lebanese Restaurant
Paris
Italian Restaurant
Paris
Restaurant
103 rue des Dames, Paris
Italian Restaurant
85 Rue des Martyrs, Paris
Lebanese Restaurant
93 Avenue Raymond Poincaré, Paris · 2 locations
Restaurant
38 Rue de Varenne, Paris
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54 Rue Cuvier, Montreuil
Pizza Restaurant
Paris
Lebanese Restaurant
Paris · 2 locations
Lebanese Restaurant
Paris
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Paris · 2 locations
Fast Food Restaurant
Paris
Restaurant
2 rue de l'Hotel de Ville, Neuilly sur Seine
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8 Av. de New York, Paris
Lebanese Restaurant
46 Boulevard Murat, Paris
Lebanese Restaurant
19 Rue Le Marois, Paris
Restaurant
Paris
Bar
Paris
Before you order
Use the menu to shortlist a place in Paris, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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