Taco Bell
Tex-mex Restaurant
230 Varick Street, New York · 131 locations
🌱 Soft Taco (ask)
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in New York. Explore the menus, compare dishes and choose what works for you.
3,639 places in New York have vegan-friendly labels, including 62 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Tex-mex Restaurant
230 Varick Street, New York · 131 locations
🌱 Soft Taco (ask)
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🌱 plant love (ask)
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🌱 Gluten free pie
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🌱 Boba Milk Tea
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🌱 Fresh Thai Garden Salad (ask)
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🌱 Tacos Veggie (ask)
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🌱 SICHUAN PICKLES 四川泡菜
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🌱 Tofu skewers (ask)
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🌱 Ensalada Verde
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🌱 Impossible Whopper (ask)
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🌱 Fresh Local Apple Cider
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🌱 Vegetable Soup
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🌱 Cappucino Fudge Swirl
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253 West 42nd Street, New York · 55 locations
🌱 Veggie Sandwich (ask)
Chinese Restaurant
216 DeKalb Avenue, New York
🌱 Scallion Pancakes (ask)
Chinese Restaurant
New York · 10 locations
🌱 Edamame
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783 Palisade Ave, Cliffside Park
🌱 Steamed Vegetables
Thai Restaurant
15 East 17th Street, New York
🌱 Thai Style Thai (ask)
Arab Restaurant
683 8th Avenue, New York
🌱 Vegan Shawarma
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🌱 Jalapeños
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New York
🌱 Big Apple juice
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107-05 Guy R. Brewer Boulevard, New York
🌱 Big Apple juice
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1 Water Street, Brooklyn · 28 locations
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137 East Houston Street, New York
🌱 Broccoli Knish
Thai Restaurant
4959 Broadway, New York · 3 locations
🌱 Jazmine Rice
Before you order
Use the menu to shortlist a place in New York, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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