Albion Hotel
Bar
Melbourne · 3 locations
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Dish labels are read from published menus by software and confirmed by members. They are a starting point, not a guarantee.
Ingredients, substitutions, shared fryers and cross-contact can change without the menu changing. Tell the restaurant about any allergy or strict requirement and confirm with the kitchen before you order. Read the terms.
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Your city. Your kind of food.
Find your next meal in Melbourne. Explore the menus, compare dishes and choose what works for you.
1,252 places in Melbourne have vegan-friendly labels, including 23 listed as fully vegan. Compare the actual dishes before choosing.
Start with the dishes. Tap one to see it on the restaurant menu.
Bar
Melbourne · 3 locations
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488 Albion Street, Melbourne
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190 Jells Rd, Melbourne
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450 Glen Huntly Rd, Melbourne
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10-12 Moreland Road, Melbourne
Vietnamese Restaurant
159 Victoria Street, Melbourne
35 Collins St, Melbourne
Fish and Chips Shop
11 Ford Road, Melbourne
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263 Bluff Road, Melbourne
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Cafe
2/26 Kalman Dr, Melbourne
Coffee Shop
42 Anderson Street, Melbourne · 2 locations
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818 Glenferrie Rd, Hawthorn
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53 Alfrieda St, Melbourne
Fast Food Restaurant
120-200 Rosamond Rd, Melbourne · 4 locations
Kebab Restaurant
62 Johnston Street, Melbourne
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1B Bell St, Melbourne
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330A Darebin Rd, Melbourne
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840 High Street, Melbourne
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Fast Food Restaurant
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471 Little Bourke Street, Melbourne · 3 locations
Bakery
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201 Spencer St, Melbourne
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446-450 Nepean Highway, Chelsea
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215 Little Collins St, Melbourne
Bakery
251 Brunswick Street, Melbourne
Restaurant
12 A Railway Cres, Melbourne
Before you order
Use the menu to shortlist a place in Melbourne, then confirm the details with its team.
Can you check the stock, sauces and finishing ingredients for meat, fish, dairy, eggs and honey?
Can you check whether the stock, sauces and cheese ingredients are vegetarian?
Can you check for meat stock, bacon or other meat in the sauce and garnish?
Can you check the sauces, coatings and preparation surfaces for gluten?
Can you check for milk, butter, cream and cheese, including anything added at the end?
Can you check for egg in the batter, dressing, sauces and bread?
Can you check the sauces, oils and toppings for peanuts, and explain how the dish is prepared?
Can you check the sauces, toppings and alternative milks for tree nuts?
Can you check for shellfish in the stock, sauces and shared cooking equipment?
Can you check for fish in the stock, dressing and sauces, as well as the main ingredients?
Can you check for soy in the marinade, dressing, sauces and cooking ingredients?
Can you check for sesame seeds, sesame oil and tahini in the dish and its toppings?
Menu labels describe ingredients, not allergy safety. For allergies, discuss cross-contact and preparation directly with the kitchen. Chain menu examples may vary by location.
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